Mediterranean Greek Chicken Souvlaki Grazing Board with Dill & Cucumber Dip
This Mediterranean grazing board brings all the flavors of a classic Greek souvlaki platter into a colorful, shareable format. Tender, marinated chicken is grilled or pan-seared to perfection and paired with fresh vegetables, creamy hummus, tangy feta, and warm pita. A simple lemon drizzle brightens everything, while a dill and cucumber dip adds a cool, refreshing contrast. It’s perfect for entertaining, family dinners, or casual gatherings, allowing everyone to mix and match flavors for a personalized bite.
Total Time: 40–45 minutes
Servings: 4
Ingredients
For the Chicken
1 ½ lbs boneless skinless chicken thighs or breasts
3 tbsp olive oil
Juice of 1 lemon
3 cloves garlic, minced
2 tsp dried oregano
1 tsp paprika
Salt & black pepper, to taste
For the Mezze Platter
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red onion, thinly sliced
½ cup Kalamata olives, pitted
½ cup feta cheese, crumbled
½ cup hummus
4 pita or flatbreads, warmed
Fresh parsley for garnish
For the Lemon Drizzle
2 tbsp olive oil
Juice of 1 lemon
1 tsp honey
Pinch of salt
Instructions
Marinate the chicken
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the chicken and coat thoroughly. Marinate for at least 15–30 minutes, or up to 2 hours for more flavor.
Cook the chicken
Preheat a grill or skillet over medium-high heat. Cook chicken thighs or breasts 5–7 minutes per side, depending on thickness, until fully cooked (internal temperature 165°F / 74°C). Let rest for 5 minutes, then slice into bite-sized pieces.
Prepare the lemon drizzle
Whisk together olive oil, lemon juice, honey, and a pinch of salt. Set aside.
Arrange the grazing board
On a large serving platter, arrange cherry tomatoes, diced cucumber, red onion, Kalamata olives, crumbled feta, and hummus. Add sliced chicken and warm pita or flatbreads. Drizzle chicken lightly with the lemon dressing and garnish with fresh parsley.
Serve
Allow guests to assemble their own bites with pita, veggies, hummus, and chicken. Optionally, serve with a dill and cucumber yogurt dip on the side for extra freshness.
Tips
Marinate the chicken – Even a short 15-minute marinade enhances flavor.
Uniform slices – Slice chicken evenly for easy picking on the board.
Warm the pita – Heat slightly in the oven or on a skillet for softness.
Balance flavors – Combine salty, tangy, and fresh elements for authentic taste.
Use fresh parsley – Adds color and a fresh herbaceous note.
Optional grilling – A grill adds smoky flavor, but a skillet works well too.
Drizzle last – Add lemon dressing just before serving to keep vegetables crisp.
Prep ahead – Marinate chicken and prep vegetables in advance for a quick assembly.
Serve family-style – Makes for a fun, interactive meal.
Variations
Vegetarian twist – Replace chicken with grilled halloumi or marinated tofu.
Extra protein – Add falafel or roasted chickpeas to the board.
Spicy kick – Sprinkle paprika, chili flakes, or a drizzle of harissa.
Additional veggies – Include roasted peppers, zucchini, or artichokes.
Grain base – Serve over couscous, quinoa, or brown rice for a more filling option.
Cheese swap – Use goat cheese or kefalotyri instead of feta.
Dipping sauces – Add tzatziki, tahini, or a garlic yogurt dip.
Mediterranean drizzle – Use balsamic reduction instead of lemon-honey drizzle.
Kid-friendly version – Cut chicken into small cubes and serve with mini pita pieces.
Q&A
Can I use chicken breasts instead of thighs?
Yes, just be careful not to overcook; breasts cook faster than thighs.
Can this be made ahead?
Yes, chicken can be cooked and stored in the fridge for a few hours before assembling the board.
Can I use store-bought lemon dressing?
Yes, but a fresh homemade drizzle brightens flavors more.
What about a dairy-free version?
Omit feta or replace with a plant-based cheese.
Can I grill the chicken instead of using a skillet?
Absolutely; grilling adds a smoky, authentic flavor.
How do I keep pita soft?
Wrap in foil and warm in the oven for a few minutes before serving.
Can I make this gluten-free?
Use gluten-free flatbreads or omit pita.
How do I store leftovers?
Store chicken and veggies separately from pita in airtight containers for up to 2–3 days.
Can this be served as meal prep?
Yes, assemble bowls instead of a platter for easy lunches.
What to serve with it?
Extra hummus, tzatziki, roasted vegetables, or olives on the side work perfectly.
Nutrition
(approx. per serving)
Calories: 450–500
Protein: 35 g
Carbs: 30–35 g
Fat: 20–22 g
Fiber: 4–5 g
Sodium: 650–700 mg
Conclusion
This Mediterranean Greek Chicken Souvlaki Grazing Board is a vibrant, customizable meal perfect for entertaining or casual family dinners. The combination of tangy, juicy chicken, fresh vegetables, creamy feta, and warm pita creates a satisfying, interactive dining experience. The lemon drizzle adds brightness, while the dill and cucumber dip provides a refreshing contrast. Quick to assemble and full of Mediterranean flavor, it’s a versatile dish you can adapt to your tastes or dietary needs.