Creamy Fruit Salad Bowl – Full Recipe
Description
This Creamy Fruit Salad Bowl is a refreshing, sweet, and rich fruit mix tossed in a silky cream dressing. It’s perfect for parties, potlucks, holidays, or as a quick dessert. The combination of fresh fruits, yogurt, cream, and a hint of sweetness makes it both light and indulgent.
Time Required
Preparation time: 15–20 minute
Chilling time (optional but recommended): 30 minutes
Total time: 15–50 minutes
Ingredients (Serves 4–6)
Fresh Fruits (choose any 5–7 options)
1 cup apple (diced)
1 cup banana slices
1 cup grapes (halved)
1 cup strawberries (sliced)
1 cup mango cube
1 cup pineapple chunks
1 cup kiwi slices
1 cup pomegranate seeds
1 cup orange segments
Creamy Dressing
½ cup thick yogurt (plain or vanilla)
½ cup fresh cream or whipping cream
¼ cup condensed milk (adjust to taste)
2 tbsp honey or sugar (optional)
1 tbsp lemon juice (prevents browning + adds freshness)
½ tsp vanilla extract (optional)
Pinch of salt (to balance sweetness)
Optional Add-ins
2 tbsp chopped nuts (almonds, cashews, pistachios)
1 tbsp desiccated coconut
2 tbsp mini marshmallows
Chia seeds or basil seeds for topping
How to Make Creamy Fruit Salad Bowl
Step 1: Prepare the Fruits
Wash all fruits thoroughly.
Peel and chop them into bite-sized pieces.
Add 1 tbsp lemon juice to apples/bananas to prevent browning.
Step 2: Make the Creamy Dressing
In a mixing bowl, whisk together:
Yogurt
Fresh cream
Condensed milk
Honey (optional)
Vanilla extract
A tiny pinch of salt
Mix until smooth and creamy.
Step 3: Combine Everything
Add all chopped fruits to a large salad bowl.
Pour the creamy dressing over the fruits.
Gently fold the fruits and dressing together—don’t mash the fruits.
Step 4: Chill (Optional but Best)
Cover and refrigerate for at least 30 minutes.
This enhances the flavor and thickens the dressing.
Step 5: Serve
Garnish with nuts, pomegranate seeds, or coconut.
Serve chilled.
Storage Tips
Keeps fresh for up to 24 hours in the refrigerator.
Avoid storing bananas inside the mix for long; add them just before serving.
Do not freeze the salad—texture will become mushy.
Frequently Asked Questions
Q1: Can I make the creamy dressing without cream?
Yes. Use only yogurt + condensed milk; the texture will still be creamy but lighter.
Q2: How do I keep fruits from turning brown?
Add 1 tbsp lemon juice to apples, bananas, and pears before mixing.
Q3: Can I make it dairy-free?
Yes! Use:
Coconut yogurt or almond yogurt
Coconut cream
Maple syrup instead of condensed milk
Q4: Which fruits should I avoid?
Avoid fruits that turn mushy quickly, such as watermelon (too watery) or overripe bananas.
Q5: Can I add canned fruits?
Yes—drain the syrup completely to avoid thinning the dressing.
Q6: Can I serve it warm?
Creamy fruit salad is best served cold. Warm dressing can separate.
Q7: How do I make it healthier?
Replace condensed milk with honey.
Use Greek yogurt instead of cream.
Add nuts and seeds for protein.