Here is a full, detailed recipe for Creamy Mustard Chicken with Sautéed Peppers & Mushrooms + Fluffy Mashed Potatoes, including description, prep/cook time, step-by-step instructions, and a useful Q&A sectio
Creamy Mustard Chicken with Sautéed Peppers & Mushrooms and Mashed Potatoes
Description
Thisdish brings together juicy pan-seared chicken smothered in a rich, creamy mustard sauce, paired with buttery mashed potatoes and a colorful sauté of peppers and mushrooms. The tangy mustard blends with cream, herbs, and garlic to create a velvety sauce that coats the chicken perfectly. It’s hearty, comforting, and ideal for weeknight dinners or a cozy homemade meal
Time Required
Prep Time: 15 minute
Cook Time: 30–35 minutes
Total Time: 45–50 minutes
Servings: 2–3
Ingredients
For the Creamy Mustard Chicken
2chicken breasts (or 3 thighs, boneless)
1 tbsp olive oil
1 tbsp
3–4 garlic cloves, minced
1 small onion, finely chopped
1 cup mushrooms, sliced
1 cup bell peppers, sliced (any color)
1 cup chicken broth
½ cup heavy cream
1–2 tbsp Dijon mustard
1 tsp wholegrain mustard (optional, for texture)
½ tsp paprika
½ tsp black peppe
½ tsp salt (adjust to taste)
½ tsp dried thyme or 1 tsp fresh
Fresh parsley for garnis
For the Mashed Potatoes
3 medium potatoes
2tbsp
¼ cup milk or cream
Salt & pepper