Spicy Chicken Pepper Stir-Fry over Egg Noodles with Broccoli
Prep Time: 15 mins
Cook Time: 20 mins
Servings: 2
Calories: ~520 kcal per serving
Ingredients
For the Chicken Stir-Fry
2 chicken breasts, sliced into strips
Salt & black pepper
1 tbsp olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tsp chili flakes (adjust to taste)
2 garlic cloves, minced
2 tbsp soy sauce
1 tsp honey
1 tsp cornstarch + 2 tbsp water (for thickening)
For the Noodles
150g egg noodles
Water + salt for boiling
For the Broccoli
1 cup broccoli florets
Water for steaming
Salt to taste
Instructions
Cook Noodles: Boil egg noodles in salted water according to package instructions (about 8–10 minutes). Drain and set aside.
Steam Broccoli: Steam broccoli for 5–6 minutes until bright green and tender.
Sauté Chicken & Veg: Heat oil in a large skillet. Add chicken, season with salt and pepper, and cook 5–6 minutes until browned. Add onions, garlic, and bell peppers. Stir-fry for 3–4 minutes.
Add Sauce: Stir in soy sauce, honey, and chili flakes. Mix cornstarch with water and add to the pan. Cook 2–3 minutes until the sauce thickens and coats everything.
Assemble: Place noodles in a bowl. Top with the spicy chicken stir-fry and steamed broccoli.
Serve: Sprinkle extra chili flakes for more heat, and serve hot.
Tips & Variations
Swap chicken for tofu for a vegetarian version.
Use udon or rice noodles instead of egg noodles.