Mediterranean Greek-Style Almond Cookies
These Greek-inspired almond cookies are soft, chewy, and delicately fragrant with almond and citrus. Traditionally called Amygdalota, they are naturally gluten-free and made almost entirely from almond flour. They’re simple, wholesome, and perfect with tea or coffee.
⏱ Time
Prep: 10 minutes
Bake: 18–20 minutes
Total: 30 minutes
Ingredients
Dry Ingredients
2 cups fine almond flour
¾ cup powdered sugar (or finely granulated)
Pinch of salt
Wet Ingredients
2 egg whites (from 2 large eggs)
1 tsp almond extract
½ tsp vanilla extract
1–2 tsp orange zest or lemon zest (classic Greek flavor)
For Rolling / Topping
Powdered sugar (optional)
Whole almonds (optional for garnish)
Instructions
1. Preheat Oven
Heat oven to 325°F (165°C).
Line a baking tray with parchment.
2. Mix Dry Ingredients
In a bowl, combine:
Almond flour
Powdered sugar
Salt
Mix well to remove lumps.
3. Whip Egg Whites
In another bowl, lightly whisk egg whites until frothy (no need for stiff peaks).
4. Combine Dough
Add frothy egg whites, almond extract, vanilla, and citrus zest to the dry mixture.
Mix with a spatula until a soft, sticky dough forms.
(This is normal — almond cookies are sticky before baking.)
5. Shape
Lightly wet your hands.
Roll dough into small balls (about 1 tablespoon).
Roll balls in powdered sugar (optional).
Place on baking sheet.
Press a whole almond on top if you like.
6. Bake
Bake 18–20 minutes until edges are lightly golden.
Centers should remain pale and slightly soft — they firm up as they cool.
7. Cool
Let cool 10–15 minutes before handling.
They get chewier as they cool.
Tips
Wet or lightly oil hands when shaping to prevent sticking.
Add 1–2 tsp rose water for a more Mediterranean floral touch.
For extra chewiness, use powdered sugar instead of granulated.
Do NOT overbake — they should stay soft inside.
❓ frequently Asked Questions FAQs
Are these gluten-free?
Yes — almond flour makes them naturally gluten-free.
Can I store them?
Yes, keep in an airtight container for 5–6 days. They stay soft!
Can I freeze?
Freeze unbaked dough balls or baked cookies up to 2 months.
Can I make them sweeter?
Add 1–2 more tablespoons powdered sugar.
Nutrition information
Calories: 95
Carbs: 8g
Fat: 6g
Protein: 3g