Balsamic-Glazed Garlic Grilled Mushroom Skewers
These skewers feature juicy, tender mushrooms marinated in a garlic-balsamic-olive oil mixture, then grilled to perfection. The balsamic glaze adds sweetness and tang, creating a savory-sweet, umami packed appetizer or side dish. Perfect for BBQs, holiday meals, or light dinners.
⏱️ Time
Prep Time: 10 minutes
Marinate Time: 20–30 minutes
Cook Time: 10 minutes
Total Time: 40–50 minutes
📝 Ingredients
For the Skewers
500g button or cremini mushrooms, cleaned and stems trimmed
2–3 tbsp olive oil
3 garlic cloves, minced
2 tbsp balsamic vinegar
1 tsp dried thyme or oregano
Salt & pepper to taste
8–10 wooden or metal skewers
For Garnish
Fresh parsley, chopped
Optional: drizzle of extra balsamic glaze
🥣 Instructions
1. Prepare the Mushrooms
If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
Clean mushrooms and trim stems as needed.
2. Make the Marinade
In a bowl, combine olive oil, minced garlic, balsamic vinegar, dried herbs, salt, and pepper.
Toss mushrooms in the marinade until well coated.
Let sit 20–30 minutes for flavor absorption.
3. Skewer the Mushrooms
Thread mushrooms onto skewers, leaving a small gap between each for even cooking.
4. Grill the Skewers
Preheat grill or grill pan to medium-high.
Grill skewers 4–5 minutes per side, turning occasionally, until mushrooms are tender and lightly charred.
Optional: brush with remaining marinade while grilling for extra flavor.
5. Serve
Remove skewers from grill and transfer to a serving platter.
Garnish with chopped parsley and a drizzle of balsamic glaze if desired.
Serve warm as an appetizer or side.
💡 Notes & Tips
Non-spicy: Naturally mild, perfect for all palates.
Mushroom alternatives: Portobello chunks, shiitake, or oyster mushrooms.
Oven method: Roast marinated mushrooms at 200°C (400°F) for 12–15 minutes, turning halfway.
Make ahead: Marinate mushrooms 1–2 hours in advance.
Extra flavor: Sprinkle with a pinch of sea salt or cracked black pepper just before serving.
❓ frequently Asked Questions FAQ
Q: Can I make this vegan?
Yes — the recipe is already vegan-friendly.
Q: Can I add other veggies?
Yes — cherry tomatoes, bell peppers, zucchini slices, or red onion chunks work well.
Q: Can I bake instead of grill?
Yes — roast at 200°C (400°F) for 12–15 minutes, turning halfway.
🔢 Nutrition information
Calories: 120
Protein: 3g
Carbs: 8g
Fat: 9g
Fiber: 2g