Herb-Roasted Chicken Drumsticks with Potato Wedges, Coleslaw & Fresh Veggies
A complete, comforting, and colorful meal featuring juicy herb-crusted chicken, crispy oven-roasted potato wedges, creamy crunchy coleslaw, and a side of fresh seasonal vegetables. This dish is perfect for family dinners, meal prep, or special weekend meals—balanced, flavorful, and budget-friendly.
Time Breakdown
Prep Time: 20 minutes
Marination Time (recommended): 30 minutes (optional but best)
Cook Time: 40–45 minutes
Total Time: ~1 hour 15 minutes
Servings: 4
Calories per Serving: ~580–620 kcal
Herb-Roasted Chicken Drumsticks
Ingredients
8 chicken drumsticks
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1½ tsp garlic powder
1½ tsp paprika
1 tsp dried oregano
1 tsp dried thyme
½ tsp chili flakes (optional)
1 tbsp lemon juice or vinegar
Instructions
Preheat oven to 200°C (400°F).
In a bowl, mix olive oil, lemon juice, and all spices.
Coat drumsticks well with marinade.
Arrange on a baking tray lined with parchment.
Roast for 40–45 minutes, flipping halfway until golden and crispy.
Optional: Broil for 3–5 minutes for extra crisp skin.
Crispy Oven-Roasted Potato Wedges
Ingredients
4 large potatoes (cut into wedges)
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp garlic powder
½ tsp dried rosemary or mixed herbs
Instructions
Soak cut potatoes in water for 15 minutes (for crispiness).
Dry well and toss with oil and seasoning.
Spread on baking tray.
Roast at 200°C for 35–40 minutes, flipping halfway.
Creamy Coleslaw
Ingredients
2 cups shredded cabbage
1 carrot, grated
3 tbsp mayonnaise
1 tbsp lemon juice or vinegar
1 tsp sugar or honey
Salt & pepper to taste
Instructions
Whisk mayo, lemon juice, sugar, salt & pepper.
Toss with cabbage and carrot.
Chill for 15–20 minutes before serving.
Fresh Veggie Side (No-Cook)
Ingredients
Cucumbers (sliced)
Tomatoes (sliced)
Carrots (sticks)
Lettuce leaves
Lemon juice + pinch of salt & pepper
Nutritional Breakdown (Per Serving – Approx.)
Calories: 600 kcal
Protein: 38–42 g
Carbohydrates: 45–48 g
Fats: 28–30 g
Fiber: 6–8 g
Serving Suggestions
Add garlic yogurt sauce or chili garlic sauce for extra flavor
Serve with warm dinner rolls or buttered bread
Perfect with lemon iced tea or fresh mint lemonade
Frequently Asked Questions (Q&A)
Q1: Can I use chicken legs or thighs instead of drumsticks?
Yes! Bone-in thighs work beautifully with the same cooking time.
Q2: Can I fry the chicken instead of baking?
Yes, but baking is healthier and still crispy. If frying, deep-fry at 175°C (350°F) for 12–14 minutes.
Q3: How do I make this meal spicy?
Add 1 tsp cayenne pepper or 2 tbsp hot sauce to the marinade.
Q4: Can I prepare this meal for meal prep?
Yes! Store in airtight containers for 3–4 days in the fridge.
Q5: Can I make coleslaw without mayonnaise?
Absolutely! Use Greek yogurt or olive oil + lemon dressing.