Roasted Sweet Potato Rounds with Honey Drizzle and Feta
These crispy roasted sweet potato rounds topped with creamy feta, honey drizzle, and fresh herbs make an irresistible appetizer, snack, or side dish.
⏱ Time Required
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
🧾 Ingredients
For the Sweet Potato Rounds
2 large sweet potatoes (peeled optional), sliced into ½-inch rounds
2–3 tbsp olive oil
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
Optional: ¼ tsp smoked paprika or cinnamon
For the Topping
½ cup crumbled feta cheese
2–3 tbsp honey
2 tbsp fresh herbs (parsley, mint, or thyme)
Optional extras:
2 tbsp toasted walnuts or pecans
Chili flakes for mild heat
Lemon zest for brightness
🥣 Instructions
Step 1 — Prepare the Sweet Potatoes
1. Preheat oven to 220°C (425°F).
2. Slice sweet potatoes evenly so they roast uniformly.
3. Toss with olive oil, salt, pepper, garlic powder, and optional spices.
Step 2 — Roast
1. Arrange rounds on a parchment-lined baking sheet.
2. Roast for 25–30 minutes, flipping halfway.
3. They should be golden, caramelized, and soft in the center but crisp on the outside.
Step 3 — Assemble
1. Transfer warm sweet potato rounds to a platter.
2. Sprinkle feta generously over the top.
3. Drizzle with honey.
4. Add chopped fresh herbs.
5. Add optional nuts, chili flakes, or lemon zest.
🍽 Serving Ideas
Serve as a snack or appetizer
Add to grain bowls, especially quinoa or couscous
Pair with grilled chicken, salmon, or roasted veggies
Serve on holiday grazing boards
💡 Tips for Best Results
Slice evenly to ensure all rounds cook at the same time.
Roast at high heat for extra crisp edges.
Use whipped feta instead of crumbles for a creamier topping.
A tiny splash of balsamic glaze adds amazing depth.
❓ Frequently asked questions FAQs
1. Can I make this ahead?
Yes. Roast the sweet potatoes ahead and reheat in the oven before topping.
2. Can I replace feta?
Yes — goat cheese, ricotta, or whipped cream cheese work great.
3. Can I make it savory instead of sweet?
Skip honey and add tahini or garlic yogurt sauce.
4. Can I air fry instead of roast?
Yes — air fry at 190°C (375°F) for 15–18 minutes, flipping halfway.
🥗 Nutritional Information
Calories: 240
Protein: 4g
Carbs: 33g
Fat: 10g
Fiber: 4g