Roasted Cabbage with Parmesan, Walnuts & Anchovies
Tender, caramelized cabbage wedges roasted to perfection, topped with crunchy toasted walnuts, umami rich anchovies, and a sprinkle of Parmesan. A perfect balance of savory, nutty, and slightly sweet flavors.
⏱ Time
Prep: 10 minutes
Cook: 25–30 minutes
Total: 35–40 minutes
📝 Ingredients
For the Cabbage
½ medium green cabbage, cut into 1–1.5 inch wedges
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp smoked paprika (optional)
For the Topping
2–3 anchovy fillets, finely chopped
2 tbsp walnuts, roughly chopped and lightly toasted
2–3 tbsp grated Parmesan (or Pecorino Romano)
1 tsp lemon juice (optional, for brightness)
Fresh parsley, chopped, for garnish
🍳 Instructions
1. Preheat Oven
Preheat to 200°C (400°F).
Line a baking sheet with parchment paper.
2. Roast the Cabbage
1. Toss cabbage wedges with olive oil, salt, pepper, and smoked paprika.
2. Spread in a single layer on the baking sheet.
3. Roast 20–25 minutes, flipping halfway, until edges are golden and tender.
3. Prepare Toppings
1. Toast walnuts in a dry pan for 2–3 minutes until fragrant.
2. Finely chop anchovy fillets.
4. Assemble & Serve
1. Arrange roasted cabbage on a serving plate.
2. Sprinkle anchovies, toasted walnuts, and grated Parmesan on top.
3. Drizzle with a little lemon juice if using.
4. Garnish with fresh parsley.
💡 Notes & Tips
Anchovies: Dissolve into olive oil before drizzling over cabbage for a more even flavor.
Make it vegetarian: Skip anchovies and add extra Parmesan or a drizzle of balsamic glaze.
Extra crunch: Add breadcrumbs toasted in olive oil alongside walnuts.
Storage: Best served fresh; reheat gently in oven to maintain crisp edges.
📌 Frequently asked questions FAQ
Q: Can I use red cabbage?
Yes — red cabbage adds color and sweetness; adjust roasting time slightly if thicker wedges.
Q: Can I add other nuts?
Pecans or hazelnuts work well too.
Q: Can I make it ahead?
Roast cabbage ahead, store separately, and add toppings just before serving.
🔥 Nutrition information
Calories: 210
Protein: 8g
Carbs: 12g
Fat: 16g
Fiber: 4g