Smoked Salmon Pizza with Veggies & Cream Cheese
A light, flavorful pizza topped with creamy spreadable cheese, delicate smoked salmon, fresh vegetables, and herbs. Perfect for brunch, lunch, or a gourmet snack.
⏱ Time
Prep: 15 minutes
Cook: 12–15 minutes
Total: 30 minutes
📝 Ingredients
For the Base
1 pizza dough (store-bought or homemade, 10–12 inch)
2 tbsp olive oil
2–3 tbsp cream cheese (or labneh for Mediterranean twist)
Salt & pepper, to taste
Toppings
100g smoked salmon slices
½ red onion, thinly sliced
1 small zucchini, thinly sliced
1 small bell pepper, thinly sliced
1 handful baby spinach or arugula
1 tbsp capers (optional)
Fresh dill or chives, chopped
Lemon wedges, for serving
🍳 Instructions
1. Preheat Oven
Preheat oven to 220°C (425°F).
If using a pizza stone, place it in the oven to preheat.
2. Prepare the Base
1. Roll out pizza dough on parchment paper to desired thickness.
2. Brush with olive oil.
3. Spread cream cheese evenly over the base.
4. Lightly season with salt and pepper.
3. Add Veggies
Layer zucchini, bell pepper, and red onion evenly on top of the cream cheese.
Drizzle a tiny bit of olive oil over vegetables.
4. Bake the Pizza
Bake 10–12 minutes, until crust is golden and vegetables are slightly tender.
5. Add Smoked Salmon
Remove pizza from oven.
Top with smoked salmon slices, spinach or arugula, capers, and fresh herbs.
Squeeze a little lemon juice over the top.
6. Serve
Slice and serve immediately.
Optional: add extra fresh dill or chives on top for garnish.
💡 Notes & Tips
Pizza dough: Thin crust works best for a fresh, light pizza.
Veggies: Add cherry tomatoes, olives, or roasted asparagus for variety.
Cream cheese: Can mix with a little garlic or lemon zest for extra flavor.
Make it Mediterranean-friendly: Use labneh or Greek yogurt spread instead of cream cheese.
📌 frequently Asked Questions FAQ
Q: Can I make this ahead?
Assemble vegetables on the dough, store until ready to bake. Add smoked salmon only after baking.
Q: Can I use a cauliflower or gluten-free base?
Yes — adjust baking time according to base instructions.
Q: Can I add protein?
Yes — boiled eggs, cooked shrimp, or thinly sliced grilled chicken can be added after baking.
🔥 Nutrition information
Calories: 380–420
Protein: 20g
Carbs: 38g
Fat: 18g
Fiber: 4–5g