Mediterranean No-Bake Blueberry Delight (Blueberry Lush)
Mediterranean No-Bake Blueberry Delight is a cool, creamy dessert that brings bright berry flavor together with silky layers and a delicate citrus finish. Known by many as Blueberry Lush, this treat skips the oven completely and relies on chilled layers to create its luxurious texture. What makes this version Mediterranean-inspired is the use of olive oil in the crust, creamy Greek yogurt in the filling, and fresh lemon zest to lift the sweetness. It is light, refreshing, and perfect for warm weather, family gatherings, or any time you want a beautiful dessert without turning on the oven.
Prep time: 20 minutes
Chill time: 4 hours
Total time: 4 hours 20 minutes
Servings: 12 squares
Ingredients
For the crust:
2 cups crushed graham crackers or digestive biscuits
1/2 cup finely chopped almonds
1/2 cup melted butter or coconut oil
2 tablespoons olive oil
2 tablespoons sugar
For the cream cheese layer:
8 ounces cream cheese, softened
1 cup plain Greek yogurt
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
For the blueberry layer:
2 cups blueberry pie filling or thick blueberry compote
1 tablespoon lemon juice
For the topping:
2 cups whipped topping or freshly whipped cream
1/4 cup sliced almonds or white chocolate shavings
Instructions
In a medium bowl, mix the crushed graham crackers, chopped almonds, sugar, melted butter, and olive oil until the mixture resembles wet sand.
Press the crust mixture firmly into the bottom of a lightly greased 9×13-inch pan to form an even layer.
Chill the crust in the refrigerator for at least 20 minutes to help it set.
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the Greek yogurt, powdered sugar, vanilla extract, and lemon zest, and mix until light and fluffy.
Spread the cream cheese mixture evenly over the chilled crust using a spatula.
In a small bowl, stir the blueberry pie filling with lemon juice to brighten the flavor.
Gently spread the blueberry layer over the cream mixture, creating a smooth, even surface.
Top the dessert with whipped topping, spreading it gently to cover the blueberry layer.
Cover and refrigerate for at least 4 hours, or overnight, until fully set before slicing.
Tips
Use full-fat cream cheese for the smoothest, creamiest texture.
Let the cream cheese soften at room temperature to avoid lumps.
Chill each layer briefly before adding the next for cleaner, more defined layers.
Use fresh lemon zest instead of bottled for the freshest flavor.
If using frozen blueberries for compote, simmer them until thick before using.
Toast the almonds lightly to enhance their nutty flavor.
Use a metal spatula dipped in warm water for clean, neat slices.
Keep the dessert cold until serving to maintain structure.
Line the pan with parchment paper for easier removal and cutting.
Taste the blueberry layer and adjust sweetness with a little honey if needed.
Variations
Swap blueberries for strawberries or raspberries.
Add a thin layer of lemon curd between the cream and fruit layers.
Use mascarpone instead of cream cheese for a more delicate texture.
Replace graham crackers with crushed shortbread cookies.
Add shredded coconut to the crust for a tropical note.
Drizzle honey over the topping for a natural sweetness.
Mix a little lavender honey into the cream layer for a subtle floral flavor.
Add white chocolate chips to the cream layer for extra richness.
Make individual servings in small jars or cups.
Add a pinch of cardamom or cinnamon to the crust for warm spice.
Q & A
Can I make this dessert ahead of time?
Yes, it is ideal to make it the night before serving.
Do I have to use pie filling?
No, you can use homemade blueberry compote or thick jam.
Can I freeze Blueberry Delight?
Yes, but the texture will be slightly softer when thawed.
Is this dessert very sweet?
It is balanced, but you can reduce sugar to taste.
Can I make it gluten-free?
Yes, use gluten-free graham crackers for the crust.
What pan size is best?
A 9×13-inch dish is perfect for even layers.
Can I use whipped cream instead of whipped topping?
Yes, freshly whipped cream works beautifully.
How long does it last in the fridge?
It stays fresh for up to 3 days when covered tightly.
Can I use low-fat cream cheese?
Yes, but the texture will be slightly less rich.
How do I keep the layers from mixing?
Make sure each layer is chilled and firm before adding the next.
Nutrition
(Per Serving, Approximate)
Calories: 360
Protein: 5g
Carbohydrates: 38g
Fat: 22g
Fiber: 2g
Sugar: 24g
Sodium: 240mg
Conclusion
Mediterranean No-Bake Blueberry Delight is a show-stopping dessert that looks as impressive as it tastes. The cool, creamy layers and bright blueberry topping make it refreshing and satisfying, while the olive oil, Greek yogurt, and citrus zest give it a subtle Mediterranean feel. It’s an ideal recipe for warm days, holidays, and casual get-togethers because it can be made ahead and served straight from the fridge. Once you try this silky, berry-filled treat, it’s sure to become a favorite in your dessert rotation.