Sweet Potato Rounds with Brie, Walnuts & Cranberry-Honey Glaze
Ingredients:
2 large sweet potatoes, sliced into 1 cm rounds
2 tbsp olive oil
Salt and pepper, to taste
150g Brie cheese, cut into small pieces
1/3 cup walnuts, toasted and chopped
1/2 cup fresh cranberries
2 tbsp honey
1 tbsp orange juice
Optional: fresh thyme for garnish
Directions:
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer and bake for 20–25 minutes, flipping halfway through.
Meanwhile, make the cranberry-honey glaze: in a small saucepan, heat cranberries, honey, and orange juice over medium heat until cranberries burst and the mixture thickens slightly.
Remove sweet potatoes from the oven and top each round with a piece of Brie. Return to the oven for 3–4 minutes until melted.
Sprinkle toasted walnuts over the melted Brie and drizzle with the cranberry-honey glaze.
Garnish with fresh thyme if desired and serve warm.
Nutritional Info (per serving, serves 4):
Calories: 310 kcal
Protein: 7g
Carbohydrates: 34g
Fat: 16g
Fiber: 5g