Greek Chicken Souvlaki Bowls with Garlic Sauce
Ingredients
For the Chicken Souvlaki
500g chicken breast, cut into cubes
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp Greek yogurt
3 garlic cloves, minced
1 tsp dried oregano
½ tsp paprika
½ tsp salt
¼ tsp black pepper
For the Garlic Sauce
½ cup Greek yogurt
1 garlic clove, finely grated
1 tbsp lemon juice
1 tbsp olive oil
Salt & pepper to taste
For the Bowls
1 cup cooked rice or couscous
1 cup chopped cucumbers
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
½ cup crumbled feta
¼ cup kalamata olives (optional)
Fresh parsley for garnish
Lemon wedges for serving
Directions
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, yogurt, garlic, oregano, paprika, salt, and pepper.
Add chicken cubes and toss to coat.
Marinate at least 30 minutes, or up to 4 hours for best flavor.
Cook the Chicken
Heat a skillet or grill pan over medium-high heat.
Cook chicken for 8–10 minutes, turning occasionally, until golden and fully cooked.
Prepare the Garlic Sauce
Mix Greek yogurt, garlic, lemon juice, olive oil, salt, and pepper until smooth.
Refrigerate while assembling.
Assemble the Bowls
Add rice or couscous to each bowl.
Top with chicken souvlaki, cucumbers, tomatoes, red onion, feta, and olives.
Drizzle generous garlic sauce on top.
Garnish with parsley and add lemon wedges.
Nutritional Info (Approx. per serving)
Calories: 430
Protein: 36g
Carbs: 36g
Fat: 16g
Fiber: 3g