Spiced Cream Chicken with Golden Potatoes & Fluffy Rice
Description
This Spiced Cream Chicken with Golden Potatoes & Fluffy Rice is a cozy, family-friendly dish that brings together tender chicken simmered in a gently spiced creamy sauce, oven-roasted golden potatoes with crisp edges, and light, fluffy rice to soak up every drop of flavor. The spices are warming rather than hot, making this a perfect everyday meal that still feels special and indulgent.
Time & Yield
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Ingredients
Spiced Cream Chicken
600 g boneless chicken thighs or breasts
2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp paprika
1 tsp ground cumin
½ tsp ground coriander
½ tsp turmeric
½ tsp black pepper
Salt to taste
1 cup cooking cream or fresh cream
½ cup chicken stock
1 tbsp lemon juice
1 tbsp chopped parsley or coriander (for garnish)
Golden Potatoes
500 g baby potatoes, halved
2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt & pepper to taste
Optional: rosemary or thyme
Fluffy Rice
1½ cups basmati rice
3 cups water or chicken stock
½ tsp salt
Instructions
Golden Potatoes
Preheat oven to 200°C (400°F).
Toss potatoes with olive oil, paprika, garlic powder, salt, pepper, and herbs.
Spread on a baking tray and roast for 30–35 minutes, flipping halfway, until golden and crisp.
Fluffy Rice
Rinse rice until water runs clear.
Add rice, reduce heat, cover, and cook for 12–15 minutes.
Turn off heat and let steam for 5 minutes, then fluff with a fork.
Spiced Cream Chicken
Heat oil or butter in a large pan over medium heat.
Add chicken, season with salt and pepper, and sear until lightly golden. Remove and set aside.
In the same pan, sauté onion until soft and translucent.
Add garlic and all spices; cook for 30 seconds until fragrant.
Pour in chicken stock and cream, stirring well.
Return chicken to the pan, cover, and simmer gently for 15–20 minutes until chicken is tender and sauce thickens.
Finish with lemon juice and garnish with herbs.
Serving Suggestion
Serve the creamy spiced chicken over fluffy rice, with golden potatoes on the side. Add a fresh cucumber salad or steamed green beans for balance.
Questions & Answers
Q: Can I use chicken breast instead of thighs?
A: Yes. Chicken thighs stay juicier, but breasts work well—just avoid overcooking.
Q: Is this dish spicy?
A: No, it’s warmly spiced, not hot. Add chili powder or flakes if you want heat.
Q: Can I make it ahead?
A: Absolutely. The chicken tastes even better the next day. Reheat gently.
Q: Can I replace cream with yogurt?
A: Yes—use full-fat yogurt and add it at low heat to prevent curdling.
Q: What can I substitute for potatoes?
A: Roasted carrots, sweet potatoes, or even sautéed mushrooms work beautifully.