Chicken Fajita Bowl
Description
This Chicken Fajita Bowl brings all the bold, sizzling flavors of classic fajitas into one balanced bowl. Juicy spiced chicken, tender sautéed peppers and onions, fluffy rice, and fresh toppings come together for a vibrant, customizable meal. It’s nutritious, satisfying, and great for meal prep too.
Time Required
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients (Serves 2–3)
For the Chicken
2 chicken breasts, thinly sliced
1½ tbsp olive oil
1 tsp chili powder
1 tsp paprika
½ tsp cumin
½ tsp garlic powder
½ tsp onion powder
Salt & black pepper, to taste
Juice of ½ lime
For the Fajita Veggies
1 red bell pepper, sliced
1 yellow or green bell pepper, sliced
1 medium onion, sliced
1 tbsp olive oil
Pinch of salt & pepper
Bowl Base & Toppings
1½ cups cooked rice (white, brown, or cilantro-lime rice)
½ cup canned black beans, rinsed
½ cup corn (fresh, frozen, or grilled)
1 avocado, sliced
Fresh cilantro, chopped
Lime wedges
Optional Add-Ons:
Sour cream or Greek yogurt
Salsa or pico de gallo
Shredded cheese
Jalapeños
Instructions
1. Marinate the Chicken
In a bowl, combine chicken slices, olive oil, spices, salt, pepper, and lime juice. Toss well and let marinate for 10 minutes (or up to 1 hour for deeper flavor).
2. Cook the Chicken
Heat a skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, stirring occasionally, until cooked through and lightly charred. Remove and set aside.
3. Sauté the Veggies
In the same skillet, add olive oil, peppers, and onions. Sauté for 5–6 minutes until soft yet slightly crisp.
4. Assemble the Bowl
Divide rice into bowls. Top with chicken, fajita veggies, black beans, corn, avocado, and your favorite toppings.
5. Finish & Serve
Garnish with cilantro and a squeeze of fresh lime. Serve warm.
Tips & Variations
Low-Carb: Swap rice for cauliflower rice.
Extra Protein: Add grilled shrimp or double the chicken.
Meal Prep: Store components separately for up to 3 days in the fridge.
Questions & Answers
Q: Can I bake the chicken instead of pan-frying?
A: Yes! Bake at 200°C (400°F) for 18–20 minutes, flipping halfway.
Q: Is this recipe spicy?
A: Mild by default. Increase chili powder or add hot sauce if you like more heat.
Q Can I make this dairy-free?
A: Absolutely—just skip cheese and sour cream or use dairy-free alternatives.
Q: What rice works best?
A: Cilantro-lime rice pairs beautifully, but brown rice or quinoa also work well.