Crispy Breaded Fish & Fries
Description
Crispy Breaded Fish & Fries is a classic comfort meal featuring tender white fish coated in a golden, crunchy breadcrumb crust, paired with perfectly seasoned oven-baked or fried potato fries. Light on the inside, crisp on the outside, and satisfying every time, this dish is ideal for family dinners, casual gatherings, or a homemade alternative to takeout.
Time Required
Prep Time: 20 minutes
Cooking Time: 25–30 minutes
Total Time: 45–50 minutes
Ingredients (Serves 3–4)
For the Fish
600 g white fish fillets (cod, basa, haddock, or pollock)
1 cup breadcrumbs (panko for extra crunch)
½ cup all-purpose flour
2 large eggs
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
1 tsp lemon zest (optional)
Oil for frying or baking spray for oven method
For the Fries
4 large potatoes, peeled (optional) and cut into sticks
2 tbsp olive oil
1 tsp salt
½ tsp paprika
½ tsp black pepper
½ tsp garlic powder
Optional Serving
Lemon wedges
Tartar sauce or garlic mayo
Fresh parsley
Step-by-Step Instructions
1. Prepare the Fries
Preheat oven to 220°C (425°F).
Soak cut potatoes in cold water for 15 minutes, then drain and pat dry.
Toss potatoes with olive oil, salt, paprika, pepper, and garlic powder.
Spread on a baking tray in a single layer.
Bake for 25–30 minutes, flipping halfway, until golden and crispy.
(For deep-frying: Fry at 180°C until golden and crisp.)
2. Prepare the Fish
Pat fish fillets dry and cut into serving-size pieces.
Set up 3 bowls:
Bowl 1: Flour mixed with salt & pepper
Bowl 2: Beaten eggs
Bowl 3: Breadcrumbs mixed with paprika, garlic powder, onion powder & lemon zest
Coat each fish piece in flour → egg → breadcrumbs, pressing gently to stick.
3. Cook the Fish
Frying Method:
Heat oil in a pan over medium heat. Fry fish for 3–4 minutes per side until golden and cooked through.
Oven Method:
Place fish on a lined tray, lightly spray with oil, and bake at 200°C (400°F) for 18–20 minutes, flipping once.
Serving
Serve hot crispy fish alongside fries, lemon wedges, and your favorite dipping sauce. Garnish with fresh parsley for a fresh finish.
Questions & Answers
Q1: Which fish works best for breaded fish?
White, mild fish like cod, basa, haddock, or pollock work best as they stay flaky and tender.
Q2: Can I make this dish healthier?
Yes! Bake or air-fry both fish and fries instead of deep-frying.
Q3: How do I keep the coating crispy?
Make sure the fish is dry before coating and avoid overcrowding the pan or tray.
Q4: Can I prepare this in advance?
You can bread the fish and refrigerate it for up to 4 hours before cooking.
Q5: What sauces go well with this dish?
Tartar sauce, garlic mayo, chili sauce, or simple ketchup all pair well.