Ultimate Herb-Roasted Chicken Drumsticks with Veggies
Description
These Ultimate Herb-Roasted Chicken Drumsticks are juicy on the inside, crispy on the outside, and packed with bold herb and garlic flavor. Roasted alongside colorful vegetables, this one-pan meal is wholesome, comforting, and perfect for a family dinner or meal prep. Everything cooks together in the oven, making cleanup easy while delivering big flavor.
Time Required
Prep Time: 15 minutes
Marinating Time (optional but recommended): 30 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 10 minutes
Ingredients (Serves 4)
Chicken & Marinade
8 chicken drumsticks
3 tbsp olive oil
1 tbsp lemon juice or vinegar
4 garlic cloves, minced
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme or rosemary
½ tsp chili flakes (optional)
1 tsp salt (or to taste)
½ tsp black pepper
Vegetables
2 medium potatoes, cut into wedges
1 carrot, thickly sliced
1 bell pepper, chunked
1 red onion, wedges
1 tbsp olive oil
Salt & pepper to taste
Instructions
Step 1: Prepare the Marinade
In a large bowl, mix olive oil, lemon juice, garlic, paprika, oregano, thyme, chili flakes, salt, and black pepper.
Step 2: Marinate the Chicken
Add the drumsticks and rub well to coat evenly.
Cover and marinate for 30 minutes (or up to overnight in the fridge for deeper flavor).
Step 3: Prep the Vegetables
Toss all vegetables with olive oil, salt, and pepper. Spread them evenly on a large baking tray.
Step 4: Arrange
Place the marinated drumsticks on top of and around the vegetables, skin side up.
Step 5: Roast
Preheat oven to 200°C (400°F)
Roast uncovered for 45–50 minutes
Flip vegetables halfway through
For extra crispiness, broil for 2–3 minutes at the end
Step 6: Rest & Serve
Let rest for 5 minutes before serving to lock in juices.
Serving Suggestions
Serve with garlic yogurt sauce or mint raita
Pair with steamed rice, naan, or fresh salad
Add lemon wedges for brightness
Pro Tips
Pat chicken dry before marinating for crispier skin
Use a wire rack over the tray if you want ultra-crispy drumsticks
Swap veggies with zucchini, mushrooms, or sweet potatoes
Questions & Answers
Q: Can I use chicken thighs instead of drumsticks?
Yes! Adjust cooking time to 40–45 minutes depending on size.
Q: How do I know the chicken is fully cooked?
The internal temperature should reach 75°C (165°F), and juices should run clear.
Q: Can I make this ahead of time?
Yes, marinate the chicken up to 24 hours ahead and refrigerate.
Q: Can I cook this in an air fryer?
Yes. Cook drumsticks at 180°C (360°F) for 22–25 minutes, flipping halfway. Roast veggies separately.
Q: Is this recipe healthy?
Absolutely—high in protein, roasted (not fried), and full of vegetables.