Roasted Root Vegetables with Whipped Feta & Cranberry Glaze
This colorful Mediterranean dish features sweet roasted root vegetables topped with creamy whipped feta and tangy-sweet cranberry glaze. It’s elegant, kid-friendly, and perfect as a side or even a light vegetarian main during the holidays.
⏱️ Time
Prep: 15 minutes
Roast: 40–45 minutes
Total: 1 hour
🛒 Ingredients
Roasted Root Vegetables
2 medium carrots, cut into sticks
2 parsnips, cut into sticks
1 small beetroot, peeled & cut into wedges
1 small sweet potato, diced
2 tbsp olive oil
1 tsp dried thyme or rosemary
Salt & black pepper
Whipped Feta
150 g feta cheese
2–3 tbsp Greek yogurt
1 tbsp olive oil
1 tsp lemon juice
Cranberry Glaze
½ cup cranberry sauce (fresh or canned)
1 tbsp honey
1 tsp balsamic vinegar
Garnish
Fresh parsley or thyme
Toasted walnuts or pistachios (optional)
👩🍳 Instructions
Step 1: Roast the Vegetables
1. Preheat oven to 200°C (400°F).
2. Toss carrots, parsnips, beetroot, and sweet potato with olive oil, thyme, salt & pepper.
3. Spread on a baking sheet.
4. Roast 40–45 minutes, turning halfway, until tender and lightly caramelized.
Step 2: Make Whipped Feta
1. In a blender or food processor, combine feta, Greek yogurt, olive oil, and lemon juice.
2. Blend until smooth and creamy.
3. Chill until ready to serve.
Step 3: Prepare Cranberry Glaze
1. In a small saucepan, combine cranberry sauce, honey, and balsamic vinegar.
2. Heat gently for 3–5 minutes until slightly thickened.
Step 4: Assemble
1. Place roasted vegetables on a serving platter.
2. Dollop whipped feta over the top.
3. Drizzle cranberry glaze generously.
4. Sprinkle fresh herbs and nuts for garnish.
🌿 Tips
Use mildly roasted vegetables for kids who dislike strong flavors.
Substitute roasted squash or pumpkin for variety.
Make cranberry glaze ahead — store in fridge for up to 3 days.
🍽️ Serving Suggestions
Pair with roasted chicken or turkey for Christmas.
Serve with warm crusty bread to scoop up feta and glaze.
Perfect as a vegetarian main for holiday guests.
❓ Frequently asked questions FAQ
Can I make it vegan?
Replace whipped feta with cashew cream.
Can it be made ahead?
Yes, roast vegetables ahead and reheat; make whipped feta fresh before serving.
Can I add more crunch?
Yes — toasted pumpkin seeds or pistachios work beautifully.
🧮 Nutrition information
Calories: ~280 kcal
Protein: 8 g
Fiber: 7 g
Fats:13g
Calcium:10g