Mini Cheese Balls
Creamy cheese mixed with herbs, rolled into bite-sized balls, and coated with nuts, seeds, or spices.These mini cheese balls are colorful, flavorful, and perfect for finger-food platters or holiday gatherings.
Prep: 15 minutes
Chill: 30 minutes
Total: ~45 minutes
Ingredients
1 cup cream cheese
½ cup crumbled feta or goat cheese
2 tbsp fresh parsley, finely chopped
1 tbsp fresh chives or basil, chopped
½ tsp garlic powder
Salt & black pepper, to taste
¼ cup finely chopped nuts (walnuts, pistachios, or almonds)
2 tbsp sesame seeds or paprika for coating
Instructions
1. Prepare cheese mixture
In a bowl, mix cream cheese, feta, herbs, garlic powder, salt, and pepper until smooth and well combined.
2. Shape balls
Scoop small amounts of cheese mixture and roll into 1-inch balls.
Place on a parchment-lined tray.
3. Coat
Roll cheese balls in nuts, sesame seeds, paprika, or a mix for variety.
4. Chill
Refrigerate 30 minutes to firm up before serving.
5. Serve
Arrange on a platter.
Optional: garnish with fresh herbs or pomegranate seeds for a festive touch.
Tips & Variations
Add finely chopped sun-dried tomatoes or olives for extra Mediterranean flavor.
Make mini skewers with cherry tomatoes or cucumber slices.
Use a mix of cheeses for different textures and flavors.
Perfect for preparing a day ahead — keep chilled until serving.
Nutritional Information
Calories: ~85
Protein: 3 g
Carbs: 1 g
Fat: 8 g
Sodium: ~120 mg