Mediterranean Burrata & Basil Caprese Flatbread Pizza
This Mediterranean Burrata & Basil Caprese Flatbread Pizza is a vibrant and fresh twist on traditional pizza, inspired by the classic Italian Caprese salad. Featuring creamy burrata cheese, juicy cherry tomatoes, and fragrant fresh basil on a crisp flatbread, this pizza is a perfect combination of textures and flavors. The drizzle of balsamic glaze adds a sweet and tangy finish that elevates each bite. Quick to prepare and visually stunning, it’s ideal for a light lunch, dinner, or even as an appetizer for entertaining guests. Whether you use store-bought flatbread, naan, or a homemade pizza crust, this dish is versatile, fresh, and bursting with Mediterranean flavors.
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Servings: 2–4
Ingredients
For the Flatbread Pizza:
2–4 flatbreads, naan, or thin pizza crusts
1 cup fresh mozzarella (sliced, torn, or mozzarella pearls)
1 cup cherry or grape tomatoes, halved (optional: roasted)
1 cup fresh basil leaves
1–2 tablespoons olive oil
Salt and freshly cracked black pepper, to taste
Optional Enhancements:
2 tablespoons basil pesto (as a base sauce)
1 garlic clove, minced
½ teaspoon Italian seasoning
Balsamic glaze, for drizzling after baking
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while preheating for a crispier crust.
Prepare the Flatbread Base:
Place the flatbreads on a baking sheet or preheated pizza stone. Brush lightly with olive oil and, if desired, spread a thin layer of basil pesto on each flatbread for extra flavor. Sprinkle a pinch of minced garlic and Italian seasoning for added aroma.
Assemble the Toppings:
Arrange fresh mozzarella evenly over the flatbread. Scatter the halved cherry tomatoes on top. Season lightly with salt and freshly cracked black pepper. If you prefer roasted tomatoes, toss them in a little olive oil and roast for 5–7 minutes before placing them on the flatbread.
Bake the Pizza:
Place the prepared flatbreads in the oven. Bake for 10–12 minutes, or until the mozzarella is melted and slightly bubbly, and the flatbread edges are golden and crisp.
Add Fresh Basil and Balsamic Glaze:
Remove from the oven and immediately scatter fresh basil leaves on top. Drizzle balsamic glaze generously over the hot pizza for a beautiful, tangy finish.
Serve and Enjoy:
Slice into pieces and serve warm. This flatbread pizza is best enjoyed fresh to experience the creamy burrata and vibrant flavors at their peak.
Tips
Cheese Choices: Burrata is soft and creamy, but fresh mozzarella works well too. Using a combination of both adds richness and texture.
Tomato Prep: Roasting the tomatoes slightly enhances their sweetness, but fresh halved tomatoes also provide a refreshing burst.
Crispier Crust: For an extra-crispy crust, pre-bake the flatbread for 2–3 minutes before adding toppings.
Balancing Flavors: Drizzle balsamic glaze after baking to avoid overpowering the delicate cheese with acidity during cooking.
Make-Ahead Tip: Assemble flatbreads with toppings and store in the fridge for a few hours; bake just before serving for convenience.
Variations
Protein Boost: Add thin slices of prosciutto, smoked salmon, or grilled chicken for a more filling meal.
Vegetable Twist: Incorporate roasted zucchini, bell peppers, or artichoke hearts for additional Mediterranean flavors.
Spicy Kick: Sprinkle crushed red pepper flakes or drizzle chili-infused olive oil for heat.
Herb Infusion: Mix fresh oregano, thyme, or parsley with the basil for a more aromatic pizza.
Sauce Alternatives: Swap basil pesto for sun-dried tomato paste or a light garlic cream sauce for variation.
Q&A
Q: Can I use store-bought flatbread?
A: Yes! Naan, pita, or thin pizza crust all work beautifully for a quick, no-fuss option.
Q: Can I make this vegan?
A: Substitute the mozzarella and burrata with plant-based cheeses and drizzle with extra olive oil for creaminess.
Q: Can I prep in advance?
A: You can prep the flatbreads with toppings (except fresh basil and balsamic glaze) and store in the fridge for up to 4 hours. Bake just before serving.
Q: How do I make the pizza extra crispy?
A: Pre-bake the flatbread for 2–3 minutes before adding toppings, and use a pizza stone if possible.
Nutrition (Approximate per serving, ½ flatbread)
Calories: 320 kcal
Protein: 14 g
Carbohydrates: 28 g
Fat: 18 g
Saturated Fat: 8 g
Fiber: 2 g
Sugar: 3 g
Sodium: 380 mg
Conclusion
This Mediterranean Burrata & Basil Caprese Flatbread Pizza is a simple yet elegant dish that brings the flavors of Italy to your table in under 30 minutes. The combination of creamy burrata, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze creates a harmonious balance of flavors that is both satisfying and refreshing. Perfect for a weeknight dinner, casual lunch, or entertaining guests, this flatbread pizza is versatile, quick, and visually stunning. Whether enjoyed on its own or paired with a fresh green salad, it’s a Mediterranean-inspired delight that will impress every palate.