Crispy Halloumi & Roasted Veggie Board with Hot Honey
Description
This Crispy Halloumi & Roasted Veggie Board with Hot Honey is a vibrant, shareable platter that balances salty, crunchy halloumi with sweet-and-spicy honey and caramelized vegetables. It’s perfect as a starter, light dinner, or party board, bringing together bold flavors, colorful textures, and a touch of indulgence—without being complicated.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: ~40–45 minutes
Ingredients (Serves 3–4)
For the Roasted Vegetables
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small zucchini, sliced
1 small red onion, cut into wedges
1 cup cherry tomatoes
2 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika or chili flakes (optional)
For the Crispy Halloumi
225–250 g halloumi cheese, sliced
1 tbsp olive oil (for pan-frying)
For the Hot Honey
¼ cup honey
½–1 tsp chili flakes (to taste)
½ tsp apple cider vinegar or lemon juice
For Serving (Optional but Recommended)
Fresh thyme or parsley
Lemon wedges
Warm flatbread, pita, or crusty bread
Olives or nuts for extra texture
Step-by-Step Instructions
Roast the Vegetables
Preheat oven to 200°C (400°F).
Spread vegetables on a baking tray.
Drizzle with olive oil, season with salt, pepper, and paprika.
Toss well and roast for 20–25 minutes, flipping halfway, until tender and lightly caramelized.
Make the Hot Honey
In a small saucepan, warm honey over low heat (do not boil).
Stir in chili flakes and vinegar/lemon juice.
Remove from heat and set aside to infuse.
Fry the Halloumi
Heat olive oil in a non-stick skillet over medium-high heat.
Add halloumi slices and cook 2–3 minutes per side until golden and crispy.
Remove and place on paper towel briefly.
Assemble the Board
Arrange roasted vegetables on a serving board or platter.
Add crispy halloumi slices on top or alongside.
Drizzle generously with hot honey.
Garnish with fresh herbs and serve with bread and lemon wedges.
Serving Tips
Serve warm for the best texture and flavor.
Add a dollop of whipped feta or yogurt dip for extra creaminess.
Great as a vegetarian centerpiece or alongside grilled meats.
Recipe Questions & Answers
Q: Can I bake the halloumi instead of frying?
A: Yes. Bake at 220°C (425°F) for 10–12 minutes, flipping once. Frying gives the crispiest result.
Q: What vegetables work best if I don’t have these?
A: Broccoli, carrots, sweet potatoes, mushrooms, or Brussels sprouts work beautifully.
Q: Is halloumi very salty?
A: Yes, naturally salty—which is why it pairs perfectly with sweet hot honey.
Q: Can I make this ahead of time?
A: Roast veggies and prepare hot honey in advance. Fry halloumi just before serving for best texture.
Why This Board Works
Sweet + Salty Balance from halloumi and honey
Crispy + Tender Textures for satisfying bites
Easy, Elegant, and Crowd-Friendly