Smoked Salmon Avocado Toast Plate
Description:
This Smoked Salmon Avocado Toast Plate is a perfect balance of creamy, savory, and fresh flavors. Creamy avocado spread, topped with silky smoked salmon, tangy capers, and fresh herbs, sits on toasted artisan bread for a luxurious brunch or light lunch. It’s not only delicious but also packed with healthy fats, protein, and vibrant nutrients. Serve with a fresh salad or a poached egg for an elegant, Instagram-worthy plate.
Prep & Cook Time:
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Ingredients (Serves 2):
For the Toast:
2 slices of thick artisan bread (sourdough or multigrain)
1 ripe avocado
1 tsp lemon juice
Salt and freshly ground black pepper, to taste
2 tsp olive oil (optional, for drizzling on toast)
For the Topping:
100 g (3.5 oz) smoked salmon
1 tbsp cream cheese or Greek yogurt (optional, for extra creaminess)
1 small handful of arugula or baby spinach
1 tsp capers, rinsed
1 tsp finely chopped red onion (optional)
Fresh dill or chives, for garnish
Red pepper flakes or everything bagel seasoning (optional)
Optional Extras:
Poached egg or soft-boiled egg
Lemon wedges for serving
Instructions:
1. Toast the Bread:
Heat a skillet over medium heat or use a toaster.
Brush slices lightly with olive oil if desired.
Toast until golden brown and crisp on both sides.
2. Prepare the Avocado Spread:
In a small bowl, mash the avocado with lemon juice, salt, and pepper.
Optionally, mix in a teaspoon of cream cheese for a creamier texture.
3. Assemble the Toast:
Spread the avocado mixture generously over the toasted bread.
Layer with smoked salmon slices.
Top with arugula or baby spinach.
Sprinkle with capers, red onion, and fresh herbs.
Add optional red pepper flakes or everything bagel seasoning for a punch of flavor.
4. Serve the Plate:
Arrange the toast on a plate.
Add a side of fresh salad or a poached egg for a complete brunch plate.
Garnish with lemon wedges if desired.
Tips & Tricks:
Choose ripe but firm avocados for the perfect spread.
Smoked salmon is already salty, so adjust added salt carefully.
For extra flavor, lightly brush the toast with garlic butter before spreading the avocado.
Toasted seeds (like pumpkin or sunflower) add crunch and nutrients.
Frequently Asked Questions:
Q1: Can I use regular salmon instead of smoked salmon?
A: Yes, but you’ll need to cook it first. Smoked salmon is ready to eat and adds a smoky flavor.
Q2: Can I make this vegan?
A: Absolutely! Replace smoked salmon with marinated carrot “lox” or smoked tofu slices.
Q3: How to store leftovers?
A: Keep avocado and smoked salmon separate in airtight containers for up to 1 day. Toast is best enjoyed fresh.
Q4: Can I add eggs?
A: Yes! A poached or soft-boiled egg on top adds richness and protein.
Serving Suggestion:
Serve with a light citrus salad or roasted cherry tomatoes for a complete, colorful brunch plate. Pair with a cup of herbal tea or freshly squeezed juice.