Classic Greek Salad (Horiatiki)
Description
A Classic Greek Salad is a vibrant, fresh, and tangy salad originating from Greece. Packed with crisp cucumbers, juicy tomatoes, sweet bell peppers, briny Kalamata olives, and creamy feta cheese, it’s dressed simply with olive oil, lemon, and oregano. Perfect as a refreshing side dish, a light lunch, or part of a Mediterranean-inspired dinner. This salad is naturally vegetarian and gluten-free, making it a healthy and satisfying option.
Ingredients (Serves 2–4)
2 large ripe tomatoes, cut into wedges
1 cucumber, sliced into half-moons
1 small red onion, thinly sliced
1 green bell pepper, thinly sliced
1/2 cup Kalamata olives (pitted)
200 g (7 oz) block of feta cheese
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar or freshly squeezed lemon juice
1 tsp dried oregano
Salt and freshly ground black pepper, to taste
Optional: capers, fresh parsley for garnish
Instructions
Prep the Vegetables:
Wash all vegetables thoroughly. Cut the tomatoes into wedges, slice the cucumber into half-moons, thinly slice the red onion, and slice the green bell pepper.
Assemble the Salad:
In a large salad bowl, combine the tomatoes, cucumber, red onion, green pepper, and Kalamata olives. Toss gently.
Add the Feta:
Place the block of feta cheese on top of the salad. You can crumble it slightly if preferred, but traditionally the block is served whole or in large slices.
Dress the Salad:
Drizzle olive oil and red wine vinegar (or lemon juice) over the salad. Sprinkle with dried oregano, salt, and black pepper to taste.
Garnish and Serve:
Optionally, add a few capers or a sprinkle of fresh parsley. Serve immediately with warm pita bread or as a side to grilled meats or seafood.
Prep Time: 10 minutes
Cooking Time: 0 minutes (no cooking required)
Total Time: 10 minutes
Tips
Use ripe, juicy tomatoes for the best flavor.
Feta cheese should be firm and slightly tangy; avoid overly crumbly or pre-shredded versions for authenticity.
Do not overmix after adding the feta; it should stay mostly intact.
Frequently Asked Questions
Q: Can I make this salad ahead of time?
A: Yes, you can prep the vegetables a few hours ahead. However, add the feta and dressing just before serving to keep it fresh.
Q: Can I use other types of cheese?
A: Traditional Greek salad uses feta. Goat cheese or halloumi are not authentic substitutes but can be used if needed.
Q: Can I add lettuce?
A: Traditional Horiatiki does not include lettuce, but some modern versions do for added crunch.
Q: Is this salad vegan?
A: No, feta cheese is not vegan. To make it vegan, you can use a plant-based feta alternative.
Q: What pairs well with Greek salad?
A: Grilled chicken, lamb, seafood, pita bread, or a Mediterranean mezze platter.