Pomegranate White Cheddar Cheese Ball
A creamy, savory cheese ball made with sharp white cheddar and cream cheese, rolled in jewel-like pomegranate seeds and herbs.It’s rich but balanced, visually stunning, and perfect for December entertaining.
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes
Servings:8-10
Ingredients
1½ cups sharp white cheddar cheese, finely shredded
8 oz (225 g) cream cheese, softened
1 tbsp Greek yogurt or sour cream
1 tsp Dijon mustard
1 small garlic clove, finely grated
1 tbsp fresh chives, finely chopped
Black pepper, to taste
Coating
¾ cup fresh pomegranate arils
1 tbsp chopped parsley or chives
Instructions
1. Mix cheese base
In a bowl, combine cream cheese, white cheddar, yogurt (if using), Dijon, garlic, chives, and black pepper.
Mix until smooth and well blended.
2. Shape
Scoop mixture onto plastic wrap and shape into a smooth ball.
Wrap tightly and refrigerate 1 hour to firm.
3. Coat
Spread pomegranate arils and herbs on a plate.
Roll chilled cheese ball gently until evenly coated.
4. Serve
Place on a serving platter.
Serve with whole-grain crackers, crostini, or apple slices.
Tips & Variations
Add toasted walnuts or pistachios for crunch.
Make mini cheese balls for individual servings.
Swap white cheddar with feta-cheddar blend for a Mediterranean twist.
Drizzle a touch of honey for sweet-savory contrast.
Nutritional Information
Calories: ~180
Protein: 7 g
Carbs: 5 g
Fat: 14 g
Fiber: 1 g
Sodium: ~220 mg