Potato Spinach Rösti
Golden, pan-crisp rösti made from grated potatoes folded with fresh spinach, olive oil, and gentle seasoning.Crispy outside, tender inside — simple, satisfying, and great with yogurt or eggs.
Prep: 15 minutes
Cook: 15 minutes
Total: ~30 minutes
Ingredients
2 large potatoes (Yukon gold or russet), peeled & grated
1 cup fresh spinach, finely chopped
1 small onion or shallot, grated (optional)
1 garlic clove, grated
1 tbsp olive oil (plus more for pan)
½ tsp salt
¼ tsp black pepper
Optional: pinch of nutmeg or paprika
Instructions
1. Prep potatoes
Grate potatoes and squeeze out as much liquid as possible using a clean towel.
2. Mix
Combine potatoes, spinach, onion, garlic, olive oil, salt, pepper, and optional spice.
3. Cook
Heat a non-stick or cast-iron pan over medium heat with olive oil.
Press mixture into a flat round (or make small patties).
Cook 6–7 minutes per side until golden and crisp.
4. Serve
Slice and serve hot with Greek yogurt, labneh, or a squeeze of lemon.
Tips & Variations
Add feta for Mediterranean flair
Bake at 425°F (220°C) for a lighter version
Make mini rösti for brunch platters
Serve with poached eggs or smoked salmon
Nutritional Information
Calories: ~210
Protein: 5 g
Carbs: 33 g
Fat: 7 g
Fiber: 4 g
Sodium: ~280 mg
Why it’s loved:
✔ Crispy without deep-frying
✔ Simple pantry ingredients
✔ Kid-friendly & versatile