Cranberry & Brie Pizza with Caramelized Onions
Description
This Cranberry & Brie Pizza with Caramelized Onions is a perfect balance of sweet, savory, and creamy flavors. Slow-cooked onions add deep richness, tangy cranberries bring brightness, and melted brie creates a luxuriously soft topping. Ideal for holidays, cozy dinners, or when you want a gourmet-style pizza at home with minimal effort.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients (Serves 2–3)
Pizza Base
1 pizza dough (store-bought or homemade)
1 tbsp olive oil
Caramelized Onions
2 medium onions, thinly sliced
1 tbsp olive oil
1 tsp sugar (optional, for deeper caramelization)
Salt, to taste
Toppings
120–150 g brie cheese, sliced (rind on or off)
½ cup cranberry sauce or dried cranberries
½ cup shredded mozzarella (optional, for extra melt)
Fresh thyme or rosemary (optional)
Black pepper, to taste
Optional Finish
Honey or balsamic glaze, for drizzling
Crushed walnuts or pecans, for crunch
Instructions
1. Caramelize the Onions
Heat butter and olive oil in a skillet over medium-low heat.
Add sliced onions and a pinch of salt.
Cook slowly for 20–25 minutes, stirring occasionally, until soft and golden brown.
Add sugar (if using) during the last 5 minutes.
Remove from heat and set aside.
2. Prepare the Pizza Base
Preheat oven to 220°C (425°F).
Roll out pizza dough on a lightly floured surface.
Transfer to a baking tray or pizza stone.
Brush lightly with olive oil.
3. Assemble the Pizza
Spread caramelized onions evenly over the dough.
Add brie slices and mozzarella (if using).
Dot cranberry sauce over the top or sprinkle dried cranberries.
Finish with black pepper and fresh herbs.
4. Bake
Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
Remove from oven and rest for 2 minutes.
5. Finish & Serve
Drizzle with honey or balsamic glaze if desired.
Garnish with nuts or fresh herbs.
Slice and serve warm.
Serving Suggestions
Pair with a simple green salad or arugula with lemon dressing
Serve as an appetizer, lunch, or holiday party pizza
Questions & Answers
Q: Can I use dried cranberries instead of cranberry sauce?
A: Yes! Soak dried cranberries in warm water for 10 minutes to soften them before using.
Q: Do I need to remove the rind from brie?
A: Not necessary. The rind is edible and melts well, but you can remove it if preferred.
Q: Can this pizza be made ahead?
A: You can caramelize onions up to 2 days ahead. Assemble and bake fresh for best texture.
Q: What can I use instead of brie?
A: Camembert, goat cheese, or cream cheese (dolloped lightly) work well.
Q: Can I make it vegetarian or vegan?
A: It’s vegetarian as-is. For vegan, use plant-based cheese and dairy-free butter.