Greek Feta and Cucumber Bite Skewers
Description
Greek Feta and Cucumber Bite Skewers are refreshing, no-cook appetizers inspired by classic Greek flavors. Crisp cucumber slices are paired with creamy, salty feta cheese, juicy cherry tomatoes, and briny olives, then finished with olive oil, herbs, and a light lemon touch. These bite-sized skewers are perfect for parties, picnics, mezze platters, or as a quick, healthy snack.
Time Required
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill Time (optional): 10 minutes
Total Time: 15–25 minutes
Yield
Serves 4–6 people
Makes 16–20 bite-size skewers
Ingredients
2 large English cucumbers, sliced into 1-inch thick rounds
7 oz (200 g) feta cheese, cut into cubes
16–20 cherry tomatoes
16–20 Kalamata olives (pitted)
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice (optional but recommended)
½ tsp dried oregano or 1 tsp fresh oregano
Freshly ground black pepper, to taste
Fresh dill or parsley, finely chopped (for garnish)
Wooden or bamboo skewers/toothpicks
Instructions
Step 1: Prep the Vegetables
Wash the cucumbers thoroughly and slice them into thick rounds so they can hold the toppings without breaking. Pat dry with a paper towel to remove excess moisture.
Step 2: Cut the Feta
Slice the feta into neat cubes, roughly the same size as the cucumber rounds. Use a sharp knife and gentle pressure to avoid crumbling.
Step 3: Assemble the Skewers
Thread each skewer in this order:
Cucumber slice
Feta cube
Cherry tomato
Kalamata olive
Repeat until all ingredients are used.
Step 4: Season
Arrange the skewers on a serving platter. Drizzle with olive oil and lemon juice. Sprinkle with oregano and freshly ground black pepper.
Step 5: Garnish & Serve
Finish with chopped fresh dill or parsley. Serve immediately or chill briefly before serving for extra freshness.
Serving Suggestions
Serve alongside hummus, tzatziki, or pita chips
Add to a mezze or Mediterranean appetizer board
Pair with grilled chicken or fish for a light meal starter
Questions & Answers
Q: Can I make these ahead of time?
A: Yes. Assemble up to 6–8 hours in advance, cover tightly, and refrigerate. Add olive oil and herbs just before serving.
Q: What cucumber works best?
A: English or Persian cucumbers are ideal because they have fewer seeds and stay crisp.
Q: Can I use a different cheese?
A: Yes. Halloumi (cubed) or fresh mozzarella works, but feta gives the most authentic Greek flavor.
Q: Are these suitable for vegetarians?
A: Absolutely! This recipe is 100% vegetarian and gluten-free.
Q: How can I add more flavor?
A: Marinate the feta in olive oil, garlic, and herbs for 30 minutes before assembling.
Nutrition Highlights (Approx.)
Low-carb & gluten-free
Rich in calcium and healthy fats
Light, refreshing, and hydrating