Blueberry Brie Jalapeño Poppers
Description
These Blueberry Brie Jalapeño Poppers are a delightful twist on the classic jalapeño popper. Creamy, rich Brie cheese pairs perfectly with the sweet-tart flavor of fresh blueberries, while the jalapeños add a gentle heat that balances the dish. Wrapped in golden, flaky puff pastry, these bite-sized appetizers are perfect for parties, game days, or a fancy snack. The combination of sweet, savory, and spicy makes every bite unforgettable.
Ingredients
Makes about 12 poppers
6 large fresh jalapeños
4 oz Brie cheese, rind removed and cut into small cubes
1/4 cup fresh blueberries (or frozen, thawed)
1 tsp honey (optional, for drizzling)
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper, to taste
Optional garnish: fresh thyme or mint leaves
Prep Time
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the jalapeños:
Slice the jalapeños in half lengthwise and remove the seeds and membranes (leave some seeds if you want extra heat).
Pat dry with a paper towel.
Prepare the filling:
In a small bowl, gently mix the Brie cubes and blueberries.
Season lightly with a pinch of salt and pepper.
Fill the jalapeños:
Spoon the Brie-blueberry mixture into each jalapeño half.
If desired, drizzle a tiny bit of honey over each for added sweetness.
Wrap in puff pastry:
Roll out the puff pastry on a lightly floured surface.
Cut into small squares just large enough to wrap around each jalapeño half.
Place a jalapeño on each square and fold the pastry over, sealing the edges by pinching them gently.
Egg wash:
Brush each pastry-wrapped jalapeño with the beaten egg to give a golden, shiny finish.
Bake:
Place the poppers on the prepared baking sheet.
Bake for 18–20 minutes, or until the puff pastry is golden brown and crispy.
Serve:
Let the poppers cool for 5 minutes before serving.
Garnish with fresh thyme or mint, if desired.
Tips
Make ahead: You can assemble these poppers and store them in the fridge for up to 2 hours before baking.
Cheese variations: Cream cheese or goat cheese can be used instead of Brie for a different flavor.
Spice level: Use fewer seeds for milder poppers or add a dash of cayenne for extra heat.
Questions & Answers
Q: Can I use frozen blueberries?
A: Yes, just make sure they are fully thawed and patted dry to avoid excess moisture in the pastry.
Q: Can these be made vegan?
A: Yes, use a vegan puff pastry and vegan cheese alternative. Keep in mind the flavor will differ slightly.
Q: How spicy are these poppers?
A: They have a mild to medium heat, depending on the jalapeños. Removing seeds reduces the heat significantly.
Q: Can I freeze these?
A: You can freeze the unbaked poppers for up to 1 month. Bake straight from frozen, adding 5–7 extra minutes to the baking time.
Q: What’s a good dipping sauce?
A: Honey mustard, raspberry coulis, or a light balsamic glaze complements the sweet-and-spicy flavors nicely.
These poppers are sweet, spicy, and creamy—a perfect crowd-pleaser that’s both elegant and fun.