Warm Oven-Baked Brie with Olive Oil, Roasted Garlic, and Fresh Christmas Herbs
Description:
This elegant baked brie is the perfect holiday appetizer—creamy, melty, and infused with the warm flavors of roasted garlic, fresh herbs, and rich olive oil. It’s simple to make yet looks stunning on a festive table. Serve it with crusty bread, crackers, or fresh fruit for a crowd-pleasing starter that embodies the cozy spirit of Christmas.
Ingredients:
1 whole wheel of brie (8–12 oz)
2–3 cloves garlic, roasted or lightly smashed
2–3 tablespoons extra virgin olive oil
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopper
1 teaspoon fresh sage, chopped (optional)
Salt & freshly cracked black pepper, to taste
Optional toppings: toasted nuts (walnuts, pecans), dried cranberries, honey drizzle
Crackers, sliced baguette, or fresh fruit, for serving
Instructions:
1. Preheat the oven:
Preheat your oven to 375°F (190°C).
2. Prepare the garlic:
Roast garlic cloves until soft and caramelized.
Quick method: Wrap in foil with a drizzle of olive oil, bake for 15–20 minutes.
Once roasted, lightly smash cloves with the side of a knife.
3. Prepare the brie:
Place the brie on a small, oven-safe dish or baking sheet lined with parchment paper.
Using a sharp knife, score the top of the brie in a crisscross pattern (optional but helps flavors penetrate).
4. Add toppings:
Drizzle 2–3 tablespoons of olive oil over the brie.
Scatter roasted garlic and fresh herbs evenly on top.
Lightly season with salt and freshly cracked black pepper.
Optionally, add a few nuts or dried cranberries for festive flair.
5. Bake:
Bake in the preheated oven for 12–15 minutes, or until the brie is soft and just beginning to ooze, but not completely melted.
6. Serve:
Transfer to a serving platter.
Drizzle with a touch of honey if desired.
Serve immediately with crackers, sliced baguette, or fresh fruit for dipping.
Cooking Time & Prep Time:
Prep time: 10 minutes
Roasting garlic: 15–20 minutes (can overlap with oven preheating)
Bake time: 12–15 minutes
Total time: ~30–35 minutes
Tips for Success:
Don’t overbake—brie continues to soften as it rests. Overbaked brie can lose its creamy texture.
Use high-quality olive oil for the best flavor.
Fresh herbs are essential; dried herbs won’t give the same vibrant aroma.
Pair with tart or sweet accompaniments like cranberries, apple slices, or fig preserves for a holiday touch.
FAQs:
Q: Can I make this ahead of time?
A: Yes, you can prep the brie and toppings ahead. Keep covered in the fridge, then bake just before serving.
Q: Can I use a mini brie wheel?
A: Absolutely! Adjust the baking time slightly—smaller wheels may bake in 8–10 minutes.
Q: Can I add wine or balsamic?
A: A splash of white wine or balsamic glaze over the top before serving adds extra depth and a festive touch.
Q: How long does it stay warm?
A: Brie is best served immediately. If needed, you can keep it in a 200°F (93°C) oven for 5–10 minutes without overcooking.
This dish combines simple ingredients into a rich, aromatic, and festive appetizer that’s sure to impress guests.