Sweet & Spicy Pineapple Shrimp Skewers
Juicy shrimp and caramelized pineapple grilled on skewers and brushed with a glossy sweet chilli–lime glaze. Sweet, tangy, lightly spicy, and incredibly summery—great for BBQs or oven grilling.
Prep: 15 minutes
Marinate: 15 minutes
Cook: 8–10 minutes
Total: ~40 minutes
Serves: 3–4
Ingredients
Skewers
500 g large shrimp, peeled & deveined
2 cups fresh pineapple chunks
Wooden or metal skewers
Sweet & Spicy Marinade / Glaze
3 tbsp sweet chilli sauce
2 tbsp honey or maple syrup
1½ tbsp soy sauce
1 tbsp lime juice
1 tbsp olive oil
1 clove garlic, finely grated
Optional spice:
¼ tsp red chilli flakes
Garnish
cilantro or parsley
Lime wedges
Instructions
1. Make the Marinade
Whisk sweet chilli sauce, honey, soy sauce, lime juice, olive oil, garlic, and chilli flakes (if using).
2. Marinate Shrimp
Toss shrimp in half of the marinade.
Rest 15 minutes (do not over-marinate).
3. Assemble Skewers
Thread shrimp and pineapple alternately onto skewers.
4. Grill or Roast
Grill:
Medium-high heat, 2–3 minutes per side, brushing with remaining glaze.
Oven:
Roast at 220°C (425°F) for 8–10 minutes, broil last 1–2 minutes for caramelization.
5. Finish
Garnish with herbs and a squeeze of lime.
Notes
Pineapple caramelizes fast—watch closely.
Shrimp cooks quickly; remove as soon as opaque.
Always reserve some marinade separately for glazing.
Tips
Serve over coconut rice or jasmine rice.
Add bell peppers or red onion to skewers.
Great as party appetizers or main dish.
Frequently Asked Questions
Can I make it non-spicy?
Yes—use mild sweet chilli sauce and skip chilli flakes.
Can I use frozen shrimp?
Yes—thaw completely and pat dry first.
Can I prep ahead?
Skewers can be assembled 4–6 hours ahead, refrigerated.
Nutritional Information
Calories: ~290 kcal
Protein: 28 g
Carbs: 24 g
Fat: 8 g