Garlic Parmesan Chicken and Potatoes
Crispy, golden chicken paired with tender, flavorful roasted potatoes creates a classic Mediterranean comfort dish. Garlic, Parmesan, and herbs elevate this simple meal, making it perfect for weeknight dinners or family gatherings. Juicy chicken with cheesy, herb-roasted potatoes is always a hit.
Time
Prep time: 15 minutes
Cook time: 40–45 minutes
Total time: ~60 minutes
Ingredients
For the chicken and potatoes
4 bone-in, skin-on chicken thighs (or chicken breasts)
500 g baby potatoes or potato chunks
3 tbsp olive oil
3 garlic cloves, minced
¼ cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried thyme or rosemary
Salt and pepper to taste
Optional: fresh parsley for garnish
Instructions
1. Preheat oven
Preheat oven to 200°C (400°F). Line a baking tray with parchment paper or lightly grease a roasting dish.
2. Prepare chicken and potatoes
In a large bowl, combine olive oil, garlic, Parmesan, oregano, thyme, salt, and pepper.
Add chicken and potatoes. Toss to coat evenly.
3. Arrange on tray
Place chicken skin-side up on the tray. Arrange potatoes around the chicken in a single layer.
4. Roast
Roast for 40–45 minutes, flipping potatoes halfway, until chicken reaches internal temperature 75°C (165°F) and potatoes are golden and tender.
5. Optional broil
For extra crispy chicken skin, broil for 2–3 minutes at the end, watching closely.
6. Serve
Garnish with fresh parsley and serve hot with roasted vegetables or salad.
Tips for Best Results
Use small potatoes for quicker roasting
Pat chicken dry before coating to get crispy skin
Toss potatoes in Parmesan and garlic before roasting for maximum flavor
Let chicken rest 5 minutes before serving to retain juices
Frequently Asked Questions (FAQs)
Can I use chicken breasts?
Yes, but adjust roasting time to 30–35 minutes to avoid drying out.
Can I make it in one pan?
Yes, just ensure chicken and potatoes aren’t overcrowded to roast evenly.
Can I add vegetables?
Yes, carrots, bell peppers, or zucchini roast beautifully with this dish.
Is it gluten-free?
Yes, naturally gluten-free if Parmesan is pure.
Nutritional Information
Calories: 430 kcal
Protein: 35 g
Fat: 25 g
Carbohydrates: 20 g
Fiber: 3 g