Yummy Avocado Caprese Salad
A vibrant Caprese upgraded with buttery avocado, juicy tomatoes, and soft mozzarella, finished with basil, olive oil, and a light balsamic glaze. Simple ingredients, luxury Mediterranean freshness.
Ingredients
2 ripe avocados, sliced
2 cups cherry tomatoes, halved (or 2 large tomatoes, sliced)
200 g fresh mozzarella (bocconcini or ball), sliced
Fresh basil leaves
Dressing
3 tbsp extra virgin olive oil
1 tbsp balsamic glaze (or reduced balsamic vinegar)
Salt & freshly ground black pepper
Optional Upgrades
Lemon zest (tiny pinch)
Toasted pine nuts
Chili flakes
Instructions
1️⃣ Arrange avocado, tomatoes, and mozzarella on a serving plate (layered or scattered).
2️⃣ Tuck basil leaves between layers.
3️⃣ Drizzle olive oil evenly.
4️⃣ Add balsamic glaze in a light zig-zag.
5️⃣ Finish with salt & black pepper (and chili flakes if using).
Chef Tips
Use ripe but firm avocado
Room-temperature mozzarella = best flavor
Less dressing, more ingredient shine
Add lemon zest if serving immediately (brightens avocado)
Frequently Asked Questions
Make ahead?
Slice everything fresh to avoid browning.
No balsamic?
Use lemon juice + olive oil instead.
Protein add?
Grilled chicken, shrimp, or chickpeas.
Nutritional Information
Calories: 320
Protein: 12 g
Fat: 26 g
Carbs: 10 g
Fiber: 7 g