Grilled Chicken Power Salad with Lemon Vinaigrette

Grilled Chicken Power Salad with Lemon Vinaigrette

A vibrant Mediterranean power salad featuring juicy grilled chicken, crisp greens, protein-rich chickpeas, and fresh vegetables, finished with a bright lemon-olive oil vinaigrette. This salad is high in protein, fiber, and healthy fats—perfect for weight management and energy.

Prep time: 15 minutes

Cook time: 12–15 minutes

Total time: ~30 minutes

Serves: 2

Ingredients

Grilled Chicken

2 chicken breasts (or Thighs)

1 tbsp olive oil

Juice of ½ lemon

1 tsp dried oregano

½ tsp garlic powder

½ tsp paprika

Salt & black pepper

Salad Base

3 cups mixed greens (arugula, spinach, romaine)

½ cup cooked chickpeas (rinsed)

½ cucumber, sliced

½ cup cherry tomatoes, halved

¼ red onion, thinly sliced

Power Boost Toppings

2 tbsp pumpkin seeds or sunflower seeds

2 tbsp crumbled feta

Lemon Vinaigrette

2 tbsp extra virgin olive oil

Juice of 1 lemon

1 tsp Dijon mustard (optional)

½ tsp honey or maple syrup (optional)

Salt & black pepper to taste

Instructions

Step 1: Marinate Chicken

Mix olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper.

Coat chicken and marinate 10–15 minutes.

Step 2: Grill Chicken

Heat grill pan or skillet over medium-high heat.

Grill chicken 5–6 minutes per side until golden and fully cooked.

Rest 5 minutes, then slice.

Step 3: Make Vinaigrette

Whisk olive oil, lemon juice, Dijon, honey, salt, and pepper until emulsified.

Step 4: Assemble Salad

Arrange greens in a large bowl.

Add chickpeas, cucumber, tomatoes, and onion.

Top with sliced grilled chicken.

Sprinkle seeds and feta (if using).

Drizzle lemon vinaigrette just before serving.

Tips

Add avocado slices for extra healthy fats.

Grill extra chicken for meal prep.

Use baby spinach + arugula for best texture.

Massage greens lightly with a little vinaigrette for better flavor.

Frequently Asked Questions 

Q: Is this salad good for weight loss?
Yes—high protein and fiber keep you full longer.

Q: Can I make it dairy-free?
Yes—skip feta or use dairy-free cheese.

Q: Can I swap chicken?
Absolutely—salmon, shrimp, or grilled tofu work well.

 Nutritional Information 

Calories: ~430 kcal

Protein: 38 g

Carbohydrates: 25 g

Fat: 20 g

Fiber: 7 g

 

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