Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

Creamy, No-Bake & Only 120 Calories Each

If you love the classic combination of peanut butter and chocolate but want a lighter, better-for-you dessert, these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are the perfect solution. They’re creamy, naturally sweetened, and incredibly satisfying—yet surprisingly simple to make. With just a handful of ingredients and no oven required, this recipe delivers big flavor in small, portion-controlled bites.

Greek yogurt forms the base of these frozen treats, adding a subtle tang and a boost of protein. Peanut butter brings richness and depth, while honey provides gentle, natural sweetness. Mini chocolate chips are sprinkled throughout, adding just the right amount of indulgence without overwhelming the creamy base. Once frozen, the bites become firm but still melt beautifully in your mouth, making them ideal for satisfying dessert cravings straight from the freezer.

These bites are perfect for meal prep, after-dinner treats, or a quick snack when you’re craving something cold and sweet. Best of all, they’re approximately 120 calories per bite, so you can enjoy them without guilt.

Ingredients

1 cup Greek yogurt (plain or vanilla)
1/2 cup peanut butter (creamy works best)
1/4 cup honey
1/3 cup mini chocolate chips

Optional add-ins:

A pinch of salt to enhance flavor
A splash of vanilla extract
Crushed peanuts for extra crunch

Instructions

Prepare the Base
In a medium mixing bowl, add the Greek yogurt, peanut butter, and honey. Using a whisk or hand mixer, blend until completely smooth and creamy. Make sure the peanut butter is fully incorporated with no streaks remaining.
Fold in the Chocolate Chips
Gently fold in the mini chocolate chips using a spatula. Mixing gently ensures even distribution while keeping the mixture thick and creamy.
Portion the Bites
Line a baking sheet or tray with parchment paper. Using a spoon or small cookie scoop, drop evenly sized dollops of the mixture onto the lined tray. Each scoop should be about one tablespoon to keep the bites around 120 calories each.
Freeze Until Firm
Place the tray in the freezer for 1–2 hours, or until the bites are completely frozen and firm to the touch.
Store for Later
Once frozen, transfer the bites to an airtight container or freezer-safe bag. Store in the freezer for up to two weeks.

Serving Tips

Enjoy these bites straight from the freezer for a firm, ice-cream-like texture, or let them sit at room temperature for 2–3 minutes for a softer, creamier bite. For an extra treat, drizzle melted dark chocolate over the frozen bites and refreeze briefly.

Why You’ll Love This Recipe

These Frozen Greek Yogurt Peanut Butter Bites are proof that simple ingredients can create something truly crave-worthy. They’re creamy, chocolatey, naturally sweetened, and easy to customize. Whether you’re looking for a healthier dessert, a kid-friendly snack, or a freezer treat you can grab anytime, these bites check every box—delicious, satisfying, and perfectly portioned. ❄️🥜🍫