Air Fryer Cheddar Biscuits – Golden, Fluffy & Irresistibly Cheesy

These Air Fryer Cheddar Biscuits are everything you want in a quick homemade bread: crisp on the outside, soft and fluffy on the inside, and packed with rich cheddar flavor. Made with simple pantry ingredients and ready in minutes, they’re perfect as a side for soups, salads, or breakfast—or simply enjoyed warm with a pat of butter. Using the air fryer gives them that beautiful golden finish without turning on the oven, making this recipe ideal for busy days or small batches.

Why You’ll Love This Recipe

Air frying biscuits is a game changer. The hot circulating air creates a tender interior while crisping the outside evenly. These biscuits don’t require yeast, kneading, or long resting times. The cold butter melts as the biscuits cook, creating steam that forms flaky layers, while the cheddar cheese melts into the dough for savory richness in every bite.

Ingredients

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ¼ cup cold butter, cut into small cubes

• ½ cup shredded cheddar cheese (sharp cheddar works best)

• ⅓ cup milk (whole milk preferred, but any milk works)

• Optional topping: chopped fresh parsley or thyme, melted butter, or garlic butter

Instructions

Begin by placing the flour, baking powder, and salt into a medium mixing bowl. Whisk them together to ensure the baking powder is evenly distributed, which helps the biscuits rise properly.

Add the cold, cubed butter to the bowl. Using your fingertips, a pastry cutter, or two forks, cut the butter into the flour mixture until it resembles coarse crumbs. You should still see small pea-sized pieces of butter—this is key for flaky biscuits.

Stir in the shredded cheddar cheese, making sure it’s evenly mixed throughout the flour. Slowly pour in the milk and gently stir with a spoon or spatula just until the dough comes together. Do not overmix; the dough should look slightly shaggy but moist.

Turn the dough out onto a lightly floured surface. Divide it into four equal portions and gently shape each into a round biscuit, flattening slightly to about 1 inch thick.

Preheat your air fryer to 360°F (182°C) for 2–3 minutes. Lightly grease the air fryer basket or line it with parchment paper. Place the biscuits in the basket, leaving space between them so air can circulate.

Air fry for 10–12 minutes, flipping halfway if your air fryer heats unevenly, until the biscuits are puffed and golden brown on top. A toothpick inserted into the center should come out clean.

Remove the biscuits from the air fryer and, if desired, brush with melted butter and sprinkle with fresh herbs while still warm.

Serving Suggestions & Tips

Serve these cheddar biscuits warm for the best texture and flavor. They pair beautifully with chili, tomato soup, creamy pasta, or eggs for breakfast. For extra indulgence, add a pinch of garlic powder to the dough or mix in a tablespoon of Parmesan cheese with the cheddar.

These Air Fryer Cheddar Biscuits prove that homemade bread doesn’t have to be complicated. Quick, comforting, and full of cheesy goodness, they’re sure to become a go-to recipe you’ll make again and again. 🧀🥖