Grilled Maple Sriracha Chicken Bites with Coconut Rice & Avocado Salsa Bowl
Juicy grilled maple–sriracha glazed chicken bites served over fragrant coconut rice, finished with a fresh avocado salsa. This bowl is bold yet balanced—sweet heat from the chicken, creamy rice, and cooling freshness from avocado and lime. Perfect for a healthy, satisfying meal.
Prep time: 20 minutes
Cook time: 20 minutes
Total time: ~40 minutes
Serves: 2–3
Ingredients
Maple Sriracha Chicken
500 g chicken breast, cut into bite-size pieces
1 tbsp olive oil
3 tbsp pure maple syrup
1½ tbsp sriracha
1 tbsp soy sauce or tamari
1 tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
¼ tsp salt
Juice of ½ lime
Coconut Rice
1 cup jasmine or basmati rice (rinsed)
¾ cup coconut milk (light or full-fat)
¾ cup water
¼ tsp salt
Avocado Salsa
1 ripe avocado, diced
½ cup cherry tomatoes, finely chopped
1 tbsp red onion, very finely chopped
Juice of ½ lime
1 tbsp fresh cilantro or parsley, chopped
Salt to taste
Optional Toppings
Toasted coconut flakes
Sesame seeds
Chili oil drizzle
Instructions
Step 1: Marinate the Chicken
In a bowl, whisk maple syrup, sriracha, soy sauce, olive oil, lime juice, garlic powder, paprika, salt, and pepper.
Add chicken and toss well.
Marinate 10–20 minutes (don’t over-marinate due to sugar).
Step 2: Cook Coconut Rice
Add rice, coconut milk, water, and salt to a pot.
Bring to a boil, then cover and reduce heat to low.
Cook 12–15 minutes until liquid is absorbed.
Rest 5 minutes, then fluff.
Step 3: Grill Chicken Bites
Grill / Grill Pan Method
Heat grill or grill pan over medium-high heat.
Thread chicken onto skewers or cook directly.
Grill 8–10 minutes, turning frequently until caramelized and cooked through.
Pan Option
Sear in a hot skillet 6–8 minutes, letting glaze caramelize.
Step 4: Make Avocado Salsa
Gently mix avocado, tomatoes, red onion, lime juice, herbs, and salt.
Chill briefly for best flavor.
Step 5: Assemble Bowls
Add coconut rice to bowls.
Top with grilled maple sriracha chicken bites.
Spoon avocado salsa on top.
Finish with optional toppings.
Tips
Keep heat medium when grilling to prevent maple syrup from burning.
Light coconut milk keeps this bowl lighter.
Add cucumber to salsa for extra crunch.
For meal prep, store salsa separately and add fresh.
Frequently Asked Questions
Q: Is this very spicy?
No—sweet-forward with mild heat. Increase sriracha for more kick.
Q: Can I air-fry the chicken?
Yes—air fry at 190°C (375°F) for 10–12 minutes, shaking halfway.
Q: Can I make it dairy-free?
It already is
Nutritional Information
Calories: ~560 kcal
Protein: 38 g
Carbohydrates: 55 g
Fat: 20 g
Fiber: 6 g