Easy 4-Ingredient Bread Rolls (So Soft & Fluffy!)
Introduction
These easy bread rolls are unbelievably soft and fluffy, made with just 4 basic ingredients you likely already have at home. No eggs, no butter, and no complicated steps—just simple ingredients that come together to create light, pillowy rolls. Perfect for sandwiches, serving with soups, or enjoying warm with a little butter.
Time & Yield
Prep Time: 10 minutes
Rising Time: 45–60 minutes
Bake Time: 15–18 minutes
Total Time: ~1¼ hours
Yield: 8–10 rolls
Ingredients (Only 4!)
2½ cups all-purpose flour
1 tbsp instant yeast
1 tsp salt
1 cup warm milk (lukewarm, not hot)
Optional (not counted): butter or milk for brushing after baking
Instructions
Step 1: Make the Dough
In a large bowl, mix flour, yeast, and salt.
Gradually add warm milk and mix until a soft dough forms.
Knead for 5–7 minutes until smooth and elastic.
Step 2: First Rise
Place dough in a lightly greased bowl.
Cover and let rise in a warm place for 45–60 minutes, or until doubled in size.
Step 3: Shape the Rolls
Punch down the dough.
Divide into equal portions and shape into smooth balls.
Place on a lined or greased baking tray, slightly apart.
Step 4: Second Rise
Cover and rest for 15 minutes.
Meanwhile, preheat oven to 180°C (350°F).
Step 5: Bake
Bake for 15–18 minutes, until lightly golden on top.
Brush with butter or milk while hot for extra softness.
Tips for Extra Soft Rolls
Use warm milk (finger-warm, not hot)
Knead well to develop gluten
Brush with butter immediately after baking
Cover rolls with a cloth while cooling to keep them soft
Serving Ideas
Perfect for sliders or mini burgers
Serve with soup or curry
Enjoy warm with butter, jam, or honey
Final Thoughts
These 4-ingredient bread rolls are incredibly easy and turn out soft, fluffy, and bakery-style every time. Once you try them, you’ll never go back to store-bought rolls!