Crispy Smashed Sheet Pan Potatoes with Jalapeno & Cilantro Aioli
These crispy smashed potatoes are roasted until golden and crunchy on the outside, soft on the inside, and paired with a zesty jalapeno-cilantro aioli. Inspired by Mediterranean flavors, this dish works as a snack, side, or appetizer.
🕒 Time
Prep: 10 minutes
Roast: 25–30 minutes
Total: 35–40 minutes
🥗 Ingredients
Potatoes
500 g baby or small new potatoes
2 tbsp olive oil
Salt & black pepper
½ tsp smoked paprika (optional)
Jalapeno_Cilantro Aioli
2 tbsp Greek yogurt or mayonnaise
1 small garlic clove, minced
1 small jalapeno, deseeded and chopped
1 tbsp fresh cilantro, chopped
Juice of ½ lime
Salt to taste
Optional Garnish
Extra chopped cilantro
Lemon zest
👩🍳 Instructions
1. Cook Potatoes
Boil potatoes in salted water until tender, 12–15 minutes
Drain and let cool slightly
2. Preheat Oven
220°C (430°F), line a baking tray with parchment paper
3. Smash Potatoes
Place potatoes on tray
Smash each gently with a fork or potato masher to flatten slightly
4. Season & Roast
Drizzle with olive oil, sprinkle salt, pepper, and smoked paprika
Roast 25–30 minutes until edges are crispy and golden
5. Prepare Aioli
Blend Greek yogurt, garlic, jalapeno, cilantro, lime juice, and salt until smooth
Chill until ready to serve
6. Serve
Drizzle potatoes with aioli
Garnish with extra cilantro or lemon zest
💡 Tips
Use small uniform potatoes for even cooking
Boil potatoes just until tender; overcooking makes them mushy when smashing
Adjust jalapeno for desired heat
Serve as a side with grilled chicken, fish, or Mediterranean bowls
❓ Frequently asked questions FAQs
Can I make it vegan?
Yes — use vegan mayo instead of Greek yogurt
Can I make it ahead?
Potatoes are best fresh and crispy, but aioli can be made 1–2 days in advance
Is this weight-loss friendly?
Yes — moderate oil, nutrient-rich potatoes, and protein-rich sides complement it
Can I bake without smashing?
Yes — but smashing increases crispiness and surface area for flavor
🧮 Nutritional Information
Calories: 280 kcal
Protein: 4 g
Carbs: 35 g
Fat: 14 g
Fiber: 4 g