Diabetic Billion Dollar Buttery Biscuits
No Sugar • Low Carb • Only 3 Ingredients
Introduction
These “Billion Dollar” biscuits are rich, tender, and buttery without any added sugar or flour. Perfect for diabetics, keto followers, or anyone wanting a quick, guilt-free treat. They bake fast and use simple pantry ingredients.
Time & Yield
Prep Time: 5 minutes
Bake Time: 12–15 minutes
Total Time: ~20 minutes
Yield: 8–10 biscuits
Ingredients (ONLY 3!)
1 cup almond flour
¼ cup butter (softened, unsalted)
1 large egg
✅ No sugar
✅ No sweetener
✅ No wheat flour
Instructions
Preheat oven to 180°C (350°F). Line a baking tray.
In a bowl, mix almond flour and softened butter until crumbly.
Add egg and mix until a soft dough forms.
Scoop small portions and shape into biscuit rounds.
Place on tray and gently flatten with fingers or fork.
Bake for 12–15 minutes, until edges are lightly golden.
Cool for 5 minutes (they firm up as they cool).
How to Enjoy
With tea or coffee
Spread with sugar-free peanut butter
Serve alongside eggs for breakfast
Tips
For extra buttery flavor, brush with melted butter after baking
Add a pinch of salt if using unsalted butter
Store in an airtight container for 3–4 days
Why These Are Perfect for Diabetics
- No sugar or sweeteners
- Low carb & gluten-free
- Healthy fats keep blood sugar stable
- Quick & satisfying
Final Thoughts
These 3-ingredient Diabetic Billion Dollar Biscuits prove you don’t need sugar to enjoy rich, buttery goodness. Simple, smart, and delicious!