Pumpkin and Cheese Patties

Introduction

Pumpkin and cheese patties are a delicious way to turn simple pumpkin into a comforting snack or light meal. Mildly sweet pumpkin pairs beautifully with savory cheese, herbs, and spices. These patties can be pan-fried, baked, or air-fried, making them perfect for tea time, lunchboxes, or a vegetarian dinner.

Time & Yield

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: ~35 minutes

Servings: 10–12 patties

Ingredients

2 cups pumpkin, grated or mashed (steamed and well-drained)

1 cup grated cheese (cheddar, mozzarella, or a mix)

1 small onion, finely chopped

2 eggs

½ cup breadcrumbs or oats

2 tbsp all-purpose flour

½ tsp salt

½ tsp black pepper

½ tsp paprika or chili flakes

½ tsp garlic powder (optional)

2 tbsp chopped fresh coriander or parsley

Oil for shallow frying

Instructions

Step 1: Prepare the Pumpkin

Steam or boil pumpkin until tender.

Mash well and squeeze out excess moisture using a cloth or sieve.
(This step is very important for firm patties.)

Step 2: Make the Patty Mixture

In a large bowl, combine pumpkin, cheese, onion, eggs, breadcrumbs, flour, spices, and herbs.

Mix until a thick, moldable mixture forms.

Chill for 10 minutes if mixture feels soft.

Step 3: Shape the Patties

Take small portions and shape into round or oval patties.

Step 4: Cook the Patties

Pan-Fry Method

Heat oil in a pan over medium heat.

Fry patties for 3–4 minutes per side until golden and crispy.

Baking Option

Bake at 200°C (400°F) for 20–25 minutes, flipping halfway.

Air Fryer Option

Air fry at 190°C (375°F) for 12–15 minutes, turning once.

Serving Suggestions

Serve with yogurt dip or garlic mayo

Enjoy with salad for a light meal

Great as burger patties or sandwich filling

Tips & Variations

Add mashed potatoes for extra softness

Use feta for a salty, tangy flavor

Make it gluten-free with oat flour

Add cumin or Italian herbs for different taste

Final Thoughts

Pumpkin and Cheese Patties are crispy, cheesy, and full of flavor — a perfect way to enjoy pumpkin in a savory form. Easy to make and loved by both kids and adults.