Ultimate Loaded Nachos
These ultimate loaded nachos are layered with crunchy tortilla chips, seasoned protein, melted cheese, fresh toppings, and creamy sauces. Every bite is balanced—crispy, gooey, savory, and fresh. Perfect for game night, parties, or a fun dinner platter.
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 30–35 minutes
Servings: 4–6
Ingredients
Base
1 large bag tortilla chips (thick & sturdy)
Protein Layer (Choose One)
1½ cups cooked ground chicken or beef
or
1½ cups black beans or pinto beans
Seasoning for Protein
1 tbsp olive oil
1 tsp paprika
½ tsp cumin
½ tsp garlic powder
Salt & black pepper
Cheese Layer
1½ cups shredded cheddar or Mexican blend
½ cup mozzarella or Monterey Jack (for extra melt)
Fresh Toppings
1 cup diced tomatoes or pico de gallo
½ cup sweet corn
½ cup sliced olives
¼ cup red onion, finely chopped
1 avocado, sliced or diced
Fresh cilantro or parsley
Sauces
Sour cream or Greek yogurt
Guacamole
Salsa
Optional: jalapeños or hot sauce
Instructions
Prepare the Protein
Heat olive oil in a pan.
Add protein and seasonings.
Cook until well browned and flavorful. Set aside.
Assemble the Nachos
Preheat oven to 400°F (200°C).
Spread half the chips on a large baking tray.
Layer with half the protein and half the cheese.
Repeat layers.
Bake
Bake for 15–18 minutes until cheese is fully melted and bubbly.
Top & Serve
Add tomatoes, corn, olives, onion, avocado, and herbs.
Finish with dollops of sour cream, guacamole, and salsa.
Notes & Tips
Use thick tortilla chips so they don’t get soggy.
Layer twice—this guarantees toppings in every bite.
Add fresh toppings after baking to keep them crisp.
For a Mediterranean twist, use feta, olives, yogurt sauce & grilled chicken.
Frequently Asked Questions
Can I make these vegetarian?
Yes—use beans or roasted veggies like peppers & mushrooms.
How do I keep nachos crispy?
Don’t overload with wet toppings before baking.
Can I make them ahead?
Prep ingredients ahead, assemble & bake just before serving.
Nutritional Information
Calories: 480 kcal
Protein: 22 g
Carbohydrates: 45 g
Fat: 26 g
Fiber: 6 g