Carnivore Sandwich Bread (Egg & Cheese)
Low-Carb • Gluten-Free • High-Protein • Keto & Carnivore Friendly
If you’re following a carnivore or very low-carb lifestyle and miss real, sliceable bread, this Carnivore Sandwich Bread is about to become your new favorite staple. Made with just eggs, cheese, and cream cheese, it bakes into a soft yet sturdy loaf that holds together beautifully for sandwiches. No flours, no plants, no fillers—just rich, savory goodness with a surprisingly bread-like texture.
This recipe is perfect for breakfast sandwiches, burger buns, or even grilled cheese. The combination of eggs and melted cheese creates structure, while cream cheese adds moisture and tenderness. A small amount of baking powder is optional but helps give the loaf a gentle rise and lighter crumb.
Ingredients
6 large eggs, room temperature
1½ cups shredded mozzarella or mild cheddar
2 tablespoons cream cheese, softened
½ teaspoon salt (optional)
½ teaspoon baking powder (optional, for extra lift)
1 tablespoon butter or beef tallow, for greasing
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C). Grease a small loaf pan or square baking dish generously with butter or beef tallow to prevent sticking.
2. Blend the batter
Add the eggs, shredded cheese, cream cheese, salt, and baking powder to a blender or food processor. Blend until completely smooth. This step is important—fully blended cheese ensures a uniform texture and prevents dense spots in the bread.
3. Bake
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until the top is lightly golden, the center is set, and a toothpick inserted comes out clean.
4. Cool completely
Allow the bread to cool in the pan for 10–15 minutes, then gently remove and let it cool fully on a rack. This cooling step is essential for clean slicing and proper sandwich texture.
How to Use
Slice thinly for sandwiches and toast lightly in butter for the best flavor and structure. This bread is excellent for bacon and egg sandwiches, carnivore burgers, or even a gooey grilled cheese with extra melted cheese inside.
Pro Tip: Store leftovers in the refrigerator and reheat in a skillet for the most bread-like bite.
Simple, satisfying, and 100% carnivore—this bread proves you don’t need flour to enjoy a great sandwich 🥪🔥