Vibrant Roasted Beets & Carrots with Creamy Burrata
This vibrant Mediterranean salad pairs sweet, caramelized beets and carrots with luxuriously creamy burrata, fresh herbs, and a bright citrus–olive oil dressing. It’s elegant yet simple, naturally non-spicy, and perfect as a starter, light main, or stunning side for entertaining.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 3–4
Ingredients
Roasted Vegetables
3 medium beets, peeled & cut into wedges
3 large carrots, sliced on the diagonal
3 tbsp extra-virgin olive oil
½ tsp sea salt
½ tsp freshly ground black pepper
½ tsp dried thyme or rosemary
Salad Assembly
2 balls burrata cheese (room temperature)
2 tbsp fresh parsley or basil, torn
Optional: arugula or baby greens (1–2 cups)
Citrus Dressing
2 tbsp extra-virgin olive oil
1 tbsp fresh orange or lemon juice
1 tsp honey or maple syrup
1 tsp balsamic vinegar (optional)
Pinch salt
Optional Crunch
Toasted pistachios, walnuts, or hazelnuts
Pumpkin seeds
Instructions
Roast the Vegetables
Preheat oven to 200°C / 400°F.
Toss beets and carrots with olive oil, salt, pepper, and thyme.
Spread on a lined tray (use two trays if crowded).
Roast 35–40 minutes, flipping once, until tender and caramelized.
Make the Dressing
Whisk olive oil, citrus juice, honey, balsamic (if using), and salt.
Assemble the Salad
Arrange warm roasted vegetables on a platter or over greens.
Tear burrata into large pieces and nestle among the vegetables.
Drizzle with dressing.
Finish
Scatter herbs and nuts/seeds if using.
Season lightly with extra black pepper. Serve immediately.
Notes & Tips
Roast beets and carrots separately if your beets are very juicy to avoid staining.
Bring burrata to room temperature for the creamiest texture.
Keep seasoning gentle—the vegetables’ natural sweetness shines.
Delicious warm or at room temperature.
Frequently Asked Questions
Can I make this ahead?
Roast vegetables up to 2 days ahead. Assemble with burrata just before serving.
Can I make it vegan?
Yes—swap burrata for whipped cashew cream or tahini-lemon sauce.
How do I turn this into a main?
Add cooked farro, lentils, or grilled chicken/salmon.
Nutritional Information
- Calories: 340 kcal
- Protein: 11 g
- Carbohydrates: 28 g
- Fat: 22 g
- Fiber: 6 g
- Vitamin A & Antioxidants: High.