Four-Cheese Corn Pizza with Black Pepper & Fresh Basil
This Four-Cheese Corn Pizza is creamy, aromatic, and deeply comforting. Sweet corn kernels balance a rich blend of four cheeses, finished with cracked black pepper and fragrant fresh basil. It’s a mild, elegant pizza with Mediterranean flair—perfect for cozy nights or casual entertaining.
Prep & Cook Time
Prep Time: 20 minutes
Cook Time: 12–15 minutes
Total Time: ~35 minutes
Servings: 2 medium pizzas
Ingredients
Pizza Base
2 pizza doughs (store-bought or homemade)
Flour or semolina, for dusting
Four-Cheese Blend
1 cup shredded mozzarella
½ cup ricotta or cream cheese
½ cup shredded fontina or gouda
¼ cup finely grated Parmesan
Toppings
1 cup sweet corn kernels (fresh or thawed frozen)
1½ tbsp olive oil
Freshly cracked black pepper (generous!)
Salt, to taste
Finish
Fresh basil leaves, torn
Optional: chili flakes (very mild), honey drizzle
Instructions
1. Preheat
Heat oven to 240°C / 475°F (or highest setting).
Place a pizza stone or inverted baking tray inside to preheat.
2. Prepare the Cheese Base
In a bowl, mix ricotta (or cream cheese) with a pinch of salt and black pepper until smooth.
3. Shape the Dough
Roll or stretch dough into 10–12 inch rounds on floured surface.
Transfer to parchment paper.
4. Assemble
Spread ricotta mixture thinly over dough.
Sprinkle mozzarella, fontina/gouda, and Parmesan evenly.
Scatter corn kernels on top.
Drizzle lightly with olive oil.
Finish with lots of cracked black pepper.
5. Bake
Slide pizza onto hot stone/tray.
Bake 12–15 minutes until crust is golden and cheese is bubbling with light browning.
6. Finish & Serve
Remove from oven.
Scatter fresh basil over hot pizza.
Slice and serve immediately.
Notes & Tips
Drain corn well to avoid excess moisture.
Black pepper is key—use it generously and freshly cracked.
For extra crispness, brush crust edges with olive oil.
Add basil after baking to keep it aromatic and green.
Frequently Asked Questions
Is this pizza spicy?
No—warm and aromatic, not spicy.
Can I make it on a pan?
Yes—use a heavy cast-iron skillet and bake at high heat.
Can I make it protein-rich?
Add grilled chicken, turkey ham, or cottage cheese dots.
Nutritional Information
Calories: 290 kcal
Protein: 13 g
Carbohydrates: 28 g
Fat: 15 g
Fiber: 2 g