Angel Chicken with Italian Dressing Mix
Angel Chicken is a creamy, comforting classic that has earned its place as a weeknight favorite thanks to its rich flavor and incredibly simple preparation. Tender chicken breasts cook slowly in a velvety sauce made with Italian dressing mix, cream of chicken soup, butter, and savory broth, creating a dish that feels hearty without requiring complicated steps. The Italian seasoning blend adds a tangy, herb filled depth that pairs perfectly with the creamy base, while optional additions like cream cheese or white wine can take the flavor even further. Traditionally served over delicate angel hair pasta, this meal is satisfying, cozy, and ideal for family dinners or easy entertaining. The slow baking process keeps the chicken moist and infused with flavor, making it a reliable recipe you can prepare ahead of time or customize with your favorite touches. Whether you are new to cooking or simply want a dependable comfort dish, Angel Chicken is a simple recipe that delivers big flavor with minimal effort.
Prep Time: 10–15 minutes
Cook Time: 45–60 minutes
Total Time: About 1 hour 10 minutes
Yield: 4–6 servings
Ingredients
Chicken:
4–6 boneless, skinless chicken breasts
Sauce Base:
1 packet (0.7 oz) dry Italian dressing mix
1 can (about 10.75 oz) cream of chicken soup
½ to ¾ cup chicken broth or stock
4 tablespoons butter, melted
Optional / Variations:
4 oz cream cheese (for extra creaminess)
¼ cup white wine (for added depth)
2 cloves garlic, minced
Angel hair pasta, cooked, for serving
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish large enough to hold the chicken in a single layer.
Arrange the chicken breasts evenly in the prepared baking dish, trimming excess fat if necessary.
In a mixing bowl, combine the cream of chicken soup, melted butter, and Italian dressing mix. Stir until smooth.
Add chicken broth gradually to thin the sauce slightly so it spreads easily over the chicken.
If using optional ingredients such as cream cheese, white wine, or minced garlic, mix them into the sauce until fully incorporated.
Pour the sauce evenly over the chicken breasts, making sure they are well coated.
Cover the dish tightly with foil to keep the chicken moist during baking.
Bake for 40–50 minutes, or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
Remove foil during the last 10 minutes if you want the sauce to thicken slightly and develop light golden edges.
Serve the chicken and creamy sauce over cooked angel hair pasta, spooning extra sauce on top for maximum flavor.
Tips
Pound thicker chicken breasts lightly so they cook evenly and stay tender.
Use low sodium soup and broth if you want to control overall saltiness.
Stir sauce ingredients thoroughly to avoid lumps.
Add a splash of extra broth during baking if the sauce becomes too thick.
Cooking covered helps keep chicken juicy and prevents the sauce from drying.
Let the dish rest for about 5 minutes before serving so the sauce thickens slightly.
Freshly cracked black pepper can enhance the final flavor.
For richer taste, brown chicken lightly in a skillet before baking.
Use a glass or ceramic baking dish for even heat distribution.
Double the sauce if you prefer extra creamy pasta servings.
Variations
Cream Cheese Version: Add cream cheese for a thicker, richer sauce.
Garlic Lover’s Style: Increase garlic and add garlic powder for bold flavor.
Mushroom Angel Chicken: Add sliced mushrooms for earthy depth.
Spinach Addition: Stir in fresh spinach near the end of cooking.
White Wine Twist: Replace part of the broth with white wine.
Slow Cooker Method: Cook on low for 4–5 hours for extra tenderness.
Cheesy Upgrade: Add grated Parmesan or mozzarella before baking uncovered.
Herb Fresh Finish: Sprinkle fresh parsley or basil before serving.
Spicy Version: Add crushed red pepper flakes or a dash of hot sauce.
Lighter Option: Substitute Greek yogurt for part of the butter or soup.
Q&A
Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well and remain juicy.
Can this be made in a slow cooker?
Yes, cook on low for several hours until tender.
Is it freezer friendly?
Yes, freeze cooked portions in airtight containers.
Can I make it ahead of time?
Assemble the dish and refrigerate up to 24 hours before baking.
What pasta works besides angel hair?
Spaghetti, fettuccine, or rice are great alternatives.
How do I thicken the sauce?
Remove foil near the end or add a bit of cream cheese.
Can I add vegetables?
Yes, mushrooms, spinach, or broccoli are popular additions.
How do I reheat leftovers?
Warm gently in the oven or microwave with a splash of broth.
Is there a dairy free option?
Use dairy free soup and butter alternatives.
Why is my chicken dry?
It may be overcooked; check temperature early with a thermometer.
Nutrition
(Approximate per serving, without pasta)
Calories: 360
Protein: 32 g
Carbohydrates: 6 g
Fat: 22 g
Fiber: 0 g
Sugar: 1 g
Sodium: 720 mg
Conclusion
Angel Chicken with Italian Dressing Mix is a comforting, creamy dish that combines simple pantry ingredients into a flavorful meal that feels special without being complicated. The savory herb sauce keeps the chicken tender and pairs perfectly with delicate angel hair pasta, making it ideal for busy weeknights or relaxed family dinners. Its versatility allows you to customize flavors with garlic, wine, vegetables, or extra cheese while still keeping preparation quick and easy. With minimal prep and dependable results, this recipe offers a satisfying homemade meal that delivers warmth, richness, and classic comfort in every bite.