Easy Tray Bake Supper with Halloumi

Easy Tray Bake Supper with Halloumi

Description

This Easy Halloumi Tray Bake Supper is a simple, wholesome one-pan meal. Golden grilled halloumi is baked with colorful vegetables, olive oil, and gentle spices. It’s perfect for busy days—minimal prep, big flavor, and very satisfying. Crispy on the outside, soft on the inside, and full of Mediterranean-style goodness.

Preparation & Cooking Time

Prep time: 10 minutes

Cooking time: 25–30 minutes

Total time: 35–40 minutes

Serves: 2–3 people

Ingredients

250 g halloumi cheese, sliced

2 cups baby potatoes, halved

1 red bell pepper, sliced

1 zucchini (courgette), sliced

1 red onion, cut into wedges

2–3 tbsp olive oil

1 tsp paprika

½ tsp dried oregano or mixed herbs

½ tsp black pepper

Salt (optional, halloumi is already salty)

Fresh parsley or basil (optional, for garnish)

Lemon wedges (optional, for serving)

Step-by-Step Instructions

Preheat oven to 200°C (400°F).

Place potatoes, bell pepper, zucchini, and onion on a large baking tray.

Drizzle with olive oil, sprinkle paprika, herbs, pepper, and lightly toss.

Roast vegetables for 15 minutes.

Remove tray, add halloumi slices on top.

Return to oven and bake for 10–15 minutes, turning halloumi once, until golden.

Garnish with fresh herbs and serve with lemon if desired.

Nutritional Information (Per Serving – Approximate)

Calories: 420 kcal

Protein: 18 g

Fat: 28 g

Carbohydrates: 25 g

Fiber: 5 g

Calcium: High (from halloumi)

Serving Suggestions

Serve with green salad or yogurt dip

Add flatbread or pita on the side

Drizzle with honey or chili oil for extra flavor

Questions & Answers

Q1: Can I make this dish vegan?

Yes. Replace halloumi with firm tofu or vegan grilling cheese.

Q2: Can I add more vegetables

Absolutely. Mushrooms, cherry tomatoes, broccoli, or carrots work very well.

Q3: Do I need to add salt

Usually no—halloumi is naturally salty.

Q4: Can I store leftovers

Yes. Store in an airtight container in the fridge for up to 2 days.

Q5: Can I use an air fryer

Yes. Cook at 180°C for about 18–20 minutes, shaking halfway.

If you want, I can also

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Make it high-protein, low-carb, or spi

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