Three-Cheese Tomato Bruschetta Dip
A warm, creamy, Italian-inspired appetizer packed with fresh tomatoes, herbs, and melty cheese
Three-Cheese Tomato Bruschetta Dip brings together everything people love about classic bruschetta and turns it into a rich, scoopable appetizer. Fresh cherry tomatoes, fragrant basil, and garlic create a bright, savory topping that pairs perfectly with a creamy blend of cream cheese, ricotta, and mozzarella. The result is a dip that feels comforting and indulgent while still tasting fresh and vibrant.
This recipe works well for casual gatherings, holiday tables, or simple family snacking nights. It’s easy to assemble ahead of time and bake just before serving, which makes it especially practical when hosting. Served with toasted baguette slices or crunchy crostini, each bite offers a balance of creamy texture and juicy tomato flavor. Even people who don’t usually gravitate toward dips tend to enjoy the layered taste and classic Italian seasoning.
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: About 40 minutes
Servings: 6–8 as an appetizer
Ingredients
Produce
Cherry tomatoes – 2 cups, halved
Fresh basil – ¼ cup, finely chopped
Garlic cloves – 3, minced
Dairy
Cream cheese, softened – 8 oz (225 g)
Ricotta cheese – 1 cup
Shredded mozzarella cheese – 1½ cups, divided
Grated Parmesan cheese – ¼ cup (optional, for extra flavor)
Oils & Spices
Olive oil – 2 tablespoons
Salt – ½ teaspoon, or to taste
Black pepper – ¼ teaspoon
Dried oregano or Italian seasoning – ½ teaspoon (optional)
Balsamic vinegar or glaze – 1 tablespoon (optional for topping)
For Serving
Baguette slices, crostini, or toasted bread – as needed
Instructions
Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
In a bowl, combine softened cream cheese and ricotta until smooth and creamy.
Stir in 1 cup shredded mozzarella and Parmesan if using. Mix well.
Spread the cheese mixture evenly into the prepared baking dish.
In another bowl, combine cherry tomatoes, garlic, basil, olive oil, salt, pepper, and oregano if using.
Spoon the tomato mixture evenly over the cheese layer.
Sprinkle remaining ½ cup mozzarella cheese over the top.
Bake for 20–25 minutes until bubbly and lightly golden on top.
Remove from oven and drizzle with balsamic glaze if desired.
Let cool slightly before serving warm with toasted bread or crostini.
Tips
Use room-temperature cream cheese for easier mixing and smoother texture.
Choose ripe, sweet cherry tomatoes for the best flavor.
Pat tomatoes dry slightly if they release too much juice.
Fresh basil added after baking keeps the flavor bright and aromatic.
Bake in a shallow dish to help the cheese melt evenly.
Toast bread slices with olive oil for extra crunch.
Adjust salt depending on how salty your cheeses are.
Add a pinch of red pepper flakes for subtle heat.
For a golden top, broil for 1–2 minutes at the end of baking.
Let the dip rest for 5 minutes before serving so it thickens slightly.
Variations
Add sautéed mushrooms for an earthy flavor boost.
Mix chopped sun-dried tomatoes into the topping for deeper richness.
Include caramelized onions for a sweet, savory contrast.
Swap ricotta with cottage cheese blended smooth for a lighter option.
Add cooked Italian sausage or shredded chicken for a heartier dip.
Use goat cheese instead of ricotta for tangy creaminess.
Sprinkle toasted pine nuts on top for crunch.
Add spinach to the cheese layer for extra greens.
Turn it into a cold dip by skipping baking and serving chilled.
Use roasted garlic instead of fresh for a milder, sweeter flavor.
Q&A
Can I make this ahead?
Yes, assemble it a day before and bake just before serving.
How do I store leftovers?
Refrigerate in a sealed container for up to 3 days.
Can I reheat it?
Warm in the oven or microwave until heated through.
Is Parmesan necessary?
No, but it adds depth and extra savory flavor.
Can I make it vegetarian?
It already is vegetarian if cheeses are vegetarian-friendly.
Can I use canned tomatoes?
Fresh tomatoes are best for texture, but drained canned tomatoes can work.
What bread works best?
Baguette slices, crostini, pita chips, or crackers.
Can I freeze it?
Freezing is not recommended as dairy texture may change.
Is it spicy?
No, but you can add chili flakes for heat.
Can I make it gluten-free?
Yes, serve with gluten-free crackers or bread.
Nutrition
(Approximate per Serving, without bread)
Calories: 220–260
Protein: 9–11 g
Fat: 17–19 g
Carbohydrates: 6–8 g
Fiber: 1 g
Sugar: 3–4 g
Sodium: Varies based on cheese and seasoning
Conclusion
Three-Cheese Tomato Bruschetta Dip is the perfect balance between fresh Mediterranean flavors and warm, comforting cheesy goodness. The creamy base pairs beautifully with garlicky tomatoes and aromatic basil, creating a dip that feels both rustic and indulgent. Whether served at parties, family dinners, or casual gatherings, it’s an easy recipe that consistently impresses. With plenty of variation options and simple ingredients, it’s a versatile appetizer you can customize to suit any occasion or personal taste.