Mediterranean Wild Garlic & Feta Scones
Inspired by Mediterranean flavors, these wild garlic and feta scones combine grassy, garlicky notes (milder than regular garlic) with salty feta and olive oil. The result is tender, golden scones with a light crumb and bold herb-cheese aroma—comforting yet fresh.
⏱ Time Required
Prep Time: 15 minutes
Bake Time: 15–18 minutes
Total Time: ~35 minutes
🧾 Ingredients
Dry Ingredient
2 cups all-purpose flour (or half whole wheat)
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon black pepper (optional)
Flavor Add-ins
¾ cup feta cheese, crumbled
½ cup wild garlic leaves, finely chopped (or chives/green garlic)
Wet Ingredients
⅓ cup extra-virgin olive oil (or cold butter, cubed)
¾ cup milk or buttermilk (cold)
1 egg (optional, for richer texture)
Topping (Optional)
Milk or olive oil for brushing
Sesame or nigella seeds
👩🍳 Instructions
Step 1: Prepare
Preheat oven to 200°C (400°F).
Line a baking tray with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk flour, baking powder, salt, and pepper.
Step 3: Add Flavor
Stir in chopped wild garlic and crumbled feta until evenly distributed.
Step 4: Combine Wet Ingredients
In a small bowl, whisk olive oil, milk, and egg (if using).
Step 5: Form Dough
Pour wet mixture into dry ingredients.
Gently mix until just combined—do not overwork.
Step 6: Shape
Turn dough onto a floured surface.
Pat into a 2–3 cm thick round.
Cut into 8 wedges or use a cutter.
Step 7: Bake
Place scones on tray. Brush tops lightly with milk or olive oil.
Sprinkle seeds if using.
Bake for 15–18 minutes, until risen and lightly golden.
✅ Tips for Perfect Scones
Handle dough gently for a tender crumb
Use cold milk for better rise
Feta adds salt—taste dough before adding extra
Best enjoyed warm, same day
❓ Frequently Asked Questions (FAQs)
What is wild garlic?
Wild garlic (ramsons) is a leafy spring herb with a mild garlic flavor. You can substitute chives, spring onions, or green garlic.
Can I make these gluten-free?
Yes. Use a gluten-free flour blend with baking powder included.
Can I freeze them?
Yes. Freeze baked scones for up to 2 months. Reheat in oven.
Are these suitable for kids?
Yes. They’re mild, savory, and non-spicy.
Can I make them vegan?
Yes. Skip the egg, use plant milk, and vegan feta.
🥗 Nutritional Information
Calories: 210 kcal
Protein: 7 g
Carbohydrates: 24 g
Fat: 10 g
Fiber: 2 g
Calcium: ~15% DV