Apple, Gouda & Pesto Turkey Panini (Mediterranean-Inspired)
A warm, melty sweet–savory panini that pairs crisp apples, smoky Gouda, herby pesto, and lean turkey. It’s quick, balanced, and comforting—perfect for lunch, brunch, or an easy dinner. Mild, non-spicy, and family-friendly.
⏱ Time Required
Prep Time: 10 minutes
Cook Time: 6–8 minutes
Total Time: ~15 minutes
🧾 Ingredients
4 slices rustic bread (ciabatta, sourdough, or whole grain)
4–6 slices roasted turkey breast
1 crisp apple (Granny Smith or Honeycrisp), thinly sliced
4–6 slices Gouda cheese
2–3 tablespoons basil pesto
1–2 teaspoons Dijon mustard (optional)
Olive oil or softened butter, for brushing
Freshly ground black pepper (optional)
👩🍳 Instructions
Step 1: Prep the Bread
Lightly brush one side of each bread slice with olive oil or butter.
Flip and spread pesto on the inside faces. Add Dijon if using.
Step 2: Layer the Filling
On two slices (pesto side up), layer:
Gouda
Turkey
Apple slices
A pinch of black pepper
Top with remaining Gouda, then the other bread slices (oiled side out).
Step 3: Grill
Heat a panini press or skillet over medium heat.
Cook 3–4 minutes per side (or press closed), until bread is golden and cheese is melted.
Step 4: Serve
Rest 1 minute, slice, and serve warm.
✅ Tips for Best Results
Slice apples very thin for quick softening
Use smoked or aged Gouda for deeper flavor
Keep heat medium so cheese melts before bread overbrowns
Add a drizzle of honey inside for extra sweetness (optional)
❓ Frequently Asked Questions (FAQs)
Can I make this without a panini press?
Yes—use a skillet and press with a heavy pan.
What apples work best?
Granny Smith (tangy) or Honeycrisp (sweet-crisp).
Can I make it lighter?
Use whole-grain bread, light Gouda, and extra turkey.
Is pesto necessary?
It adds Mediterranean character, but you can swap with basil yogurt spread or olive tapenade.
🥗 Nutritional Information
Calories: 420 kcal
Protein: 28 g
Carbohydrates: 38 g
Fat: 18 g
Fiber: 5 g