Pearl Couscous Salad (Fresh, Zesty & Mediterranean-Style)
Description
This Pearl Couscous Salad is light yet satisfying, bursting with juicy tomatoes, crisp cucumbers, fresh herbs, and a bright lemony dressing. The pearl couscous (also called Israeli couscous) gives a lovely chewy texture that soaks up flavor beautifully. Perfect as a side dish, lunch bowl, or a make-ahead salad for busy days.
Time Required
Prep time: 15 minutes
Cook time: 10 minutes
Cooling time: 5 minutes
Total time: 30 minutes
Ingredients (Serves 4)
For the Salad
1 cup pearl couscous
1 ¼ cups water or vegetable broth
1 cup cherry tomatoes, halved
1 medium cucumber, diced
¼ cup red onion, finely chopped
¼ cup fresh parsley, chopped
2 tbsp fresh mint or basil, chopped (optional but lovely)
¼ cup feta cheese, crumbled (optional)
¼ cup olives (black or green), sliced (optional)
For the Dressing
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 small garlic clove, minced
Salt and black pepper, to taste
Instructions
Cook the Pearl Couscous
Bring water or broth to a boil in a saucepan. Add pearl couscous and a pinch of salt. Reduce heat, simmer for 8–10 minutes, stirring occasionally, until tender. Drain any excess liquid and let cool slightly.
Prepare the Veggies
While the couscous cooks, chop the tomatoes, cucumber, onion, and herbs. Place everything into a large mixing bowl.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, and pepper until smooth and fragrant.
Assemble the Salad
Add the warm (not hot) couscous to the vegetables. Pour over the dressing and toss gently to combine.
Finish & Serve
Fold in feta and olives if using. Taste and adjust seasoning. Serve slightly warm or chilled.
Serving Suggestions
Pair with grilled chicken, fish, or shrimp
Serve alongside roasted vegetables
Enjoy as a light lunch with hummus or yogurt sauce
Questions & Answers
Q: Can I make this salad ahead of time?
Yes! It keeps well in the fridge for 2–3 days. Add herbs and feta just before serving for best freshness.
Q: Can I make it vegan?
Absolutely. Simply skip the feta or replace it with vegan cheese or toasted nuts.
Q: What can I add for protein?
Chickpeas, grilled chicken, tuna, or roasted tofu work beautifully.
Q: Can I use regular couscous instead of pearl couscous?
You can, but the texture will be softer and less chewy. Pearl couscous is recommended for best results.
Q: How do I stop it from drying out?
If it sits too long, stir in a splash of olive oil or lemon juice before serving.